Peas, green — Production in Bulgaria

Bulgaria: Peas, green — Production was 1,890 t in 2024. ◆ Volatile

Latest (2024)
1,890 t
Change on year
up 34.0%
World rank
65th
of 91 countries
All-time high
54,766 t
in 1977
All-time low
1,373 t
in 2005
Years of data
64
1961–2024

Peas, green — Production in Bulgaria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in Bulgaria is 1,890 t, measured in 2024.

The figure is up 34.0% on the previous year and down 22.0% over ten years.

Over the whole period, peas, green — production in Bulgaria peaked at 54,766 t in 1977 and was at its lowest, 1,373 t, in 2005.

Bulgaria ranks 65th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Production in Bulgaria, year by year

Annual values for Peas, green — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 14,281 t —
1962 13,913 t -2.6%
1963 21,483 t +54.4%
1964 22,194 t +3.3%
1965 16,853 t -24.1%
1966 34,726 t +106.1%
1967 30,886 t -11.1%
1968 17,533 t -43.2%
1969 28,663 t +63.5%
1970 34,842 t +21.6%
1971 34,650 t -0.6%
1972 40,019 t +15.5%
1973 49,873 t +24.6%
1974 53,326 t +6.9%
1975 45,576 t -14.5%
1976 51,638 t +13.3%
1977 54,766 t +6.1%
1978 30,901 t -43.6%
1979 24,336 t -21.2%
1980 22,545 t -7.4%
1981 17,754 t -21.3%
1982 23,632 t +33.1%
1983 7,043 t -70.2%
1984 17,423 t +147.4%
1985 11,034 t -36.7%
1986 10,184 t -7.7%
1987 18,469 t +81.4%
1988 20,075 t +8.7%
1989 21,620 t +7.7%
1990 14,211 t -34.3%
1991 8,458 t -40.5%
1992 4,710 t -44.3%
1993 2,652 t -43.7%
1994 2,337 t -11.9%
1995 2,675 t +14.5%
1996 2,852 t +6.6%
1997 4,800 t +68.3%
1998 6,235 t +29.9%
1999 6,300 t +1.0%
2000 6,600 t +4.8%
2001 2,179 t -67.0%
2002 2,074 t -4.8%
2003 1,537 t -25.9%
2004 3,266 t +112.5%
2005 1,373 t -58.0%
2006 3,471 t +152.8%
2007 4,867 t +40.2%
2008 8,817 t +81.2%
2009 4,977 t -43.6%
2010 5,632 t +13.2%
2011 10,329 t +83.4%
2012 1,619 t -84.3%
2013 3,886 t +140.0%
2014 2,424 t -37.6%
2015 3,400 t +40.3%
2016 7,395 t +117.5%
2017 5,518 t -25.4%
2018 1,710 t -69.0%
2019 4,620 t +170.2%
2020 3,440 t -25.5%
2021 2,720 t -20.9%
2022 2,670 t -1.8%
2023 1,410 t -47.2%
2024 1,890 t +34.0%

Bulgaria compared with similar countries

  • Bulgaria's 1,890 t is below the median for high income countries, which is 4,000 t, 47% of the median. (35 countries reporting)
  • Bulgaria's 1,890 t is below the median for Europe & Central Asia, which is 3,774 t, 50% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,281 t 13,913 t 34,726 t 9
1970s 41,993 t 24,336 t 54,766 t 10
1980s 16,978 t 7,043 t 23,632 t 10
1990s 5,523 t 2,337 t 14,211 t 10
2000s 3,916 t 1,373 t 8,817 t 10
2010s 4,653 t 1,619 t 10,329 t 10
2020s 2,426 t 1,410 t 3,440 t 5

Countries ranked near Bulgaria

  1. 62 China, Taiwan Province of 2,530 t compare
  2. 63 Malawi 2,352 t compare
  3. 64 Azerbaijan 2,244 t compare
  4. 66 Ireland 1,855 t compare
  5. 67 Jordan 1,792 t compare
  6. 68 Kazakhstan 1,679 t compare

See the full ranking of 126 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peas, green — production in Bulgaria?
Peas, green — production in Bulgaria was 1,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Bulgaria?
The highest recorded value was 54,766 t in 1977.
What is the lowest peas, green — production recorded in Bulgaria?
The lowest recorded value was 1,373 t in 2005.
How does Bulgaria rank for peas, green — production?
Bulgaria ranks 65th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Bulgaria?
Over the last ten years it is down 22.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/bulgaria/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.