Peas, green — Gross per capita Production Index Number in Czechia
Czechia: Peas, green — Gross per capita Production Index Number was 98.87 in 2017. ▼ Falling
Peas, green — Gross per capita Production Index Number in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peas, green — gross per capita production index number in Czechia is 98.87, measured in 2017.
Compared with earlier readings it is up 3.8% on the previous year and up 2.8% over ten years.
Over the whole period, peas, green — gross per capita production index number in Czechia peaked at 210.13 in 2001 and was at its lowest, 55.83, in 2012.
Czechia ranks 35th of 81 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Peas, green — Gross per capita Production Index Number in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 111.33 | — |
| 1994 | 141.97 | +27.5% |
| 1995 | 179.26 | +26.3% |
| 1996 | 193.41 | +7.9% |
| 1997 | 161.62 | -16.4% |
| 1998 | 179.71 | +11.2% |
| 1999 | 202.49 | +12.7% |
| 2000 | 152.27 | -24.8% |
| 2001 | 210.13 | +38.0% |
| 2002 | 144.62 | -31.2% |
| 2003 | 78.09 | -46.0% |
| 2004 | 129.15 | +65.4% |
| 2005 | 107.81 | -16.5% |
| 2006 | 112.03 | +3.9% |
| 2007 | 96.22 | -14.1% |
| 2008 | 103.24 | +7.3% |
| 2009 | 74.61 | -27.7% |
| 2010 | 66.17 | -11.3% |
| 2011 | 74.87 | +13.1% |
| 2012 | 55.83 | -25.4% |
| 2013 | 74.97 | +34.3% |
| 2014 | 117.75 | +57.1% |
| 2015 | 87.01 | -26.1% |
| 2016 | 95.24 | +9.5% |
| 2017 | 98.87 | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 167.11 | 111.33 | 202.49 | 7 |
| 2000s | 120.82 | 74.61 | 210.13 | 10 |
| 2010s | 83.84 | 55.83 | 117.75 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is peas, green — gross per capita production index number in Czechia?
- Peas, green — gross per capita production index number in Czechia was 98.87 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — gross per capita production index number recorded in Czechia?
- The highest recorded value was 210.13 in 2001.
- What is the lowest peas, green — gross per capita production index number recorded in Czechia?
- The lowest recorded value was 55.83 in 2012.
- How does Czechia rank for peas, green — gross per capita production index number?
- Czechia ranks 35th out of 81 countries with data for 2017.
- Is peas, green — gross per capita production index number rising or falling in Czechia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.