Peas, green — Gross per capita Production Index Number in Montenegro

Montenegro: Peas, green — Gross per capita Production Index Number was 98.62 in 2024. ▬ Flat

Latest (2024)
98.62
Change on year
down 0.8%
World rank
37th
of 81 countries
All-time high
116.85
in 2006
All-time low
90.97
in 2012
Years of data
19
2006–2024

Peas, green — Gross per capita Production Index Number in Montenegro, 2006–2024

02550751001252006201520242006: 116.82007: 91.72008: 101.42009: 97.52010: 102.22011: 110.32012: 912013: 98.52014: 99.22015: 100.22016: 100.62017: 101.22018: 101.72019: 102.42020: 102.92021: 103.92022: 102.52023: 99.42024: 98.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Montenegro recorded 98.62 for peas, green — gross per capita production index number in 2024.

That represents a change of down 0.8% on the previous year and down 0.6% over ten years.

Over the whole period, peas, green — gross per capita production index number in Montenegro peaked at 116.85 in 2006 and was at its lowest, 90.97, in 2012.

Montenegro ranks 37th of 81 countries on this measure, in the middle of the range.

Peas, green — Gross per capita Production Index Number in Montenegro, year by year

Annual values for Peas, green — Gross per capita Production Index Number (2014-2016 = 100) in Montenegro, 2006 to 2024.
Year Value Change
2006 116.85
2007 91.7 -21.5%
2008 101.38 +10.6%
2009 97.53 -3.8%
2010 102.22 +4.8%
2011 110.3 +7.9%
2012 90.97 -17.5%
2013 98.54 +8.3%
2014 99.24 +0.7%
2015 100.18 +0.9%
2016 100.58 +0.4%
2017 101.2 +0.6%
2018 101.66 +0.5%
2019 102.38 +0.7%
2020 102.88 +0.5%
2021 103.86 +1.0%
2022 102.54 -1.3%
2023 99.44 -3.0%
2024 98.62 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 101.86 91.7 116.85 4
2010s 100.73 90.97 110.3 10
2020s 101.47 98.62 103.86 5

Countries ranked near Montenegro

  1. 34 Argentina 100.99 compare
  2. 35 Czechia 98.87 compare
  3. 36 Norway 98.71 compare
  4. 38 Slovenia 98.43 compare
  5. 39 Slovakia 98.16 compare
  6. 40 Australia 97.76 compare

See the full ranking of 116 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is peas, green — gross per capita production index number in Montenegro?
Peas, green — gross per capita production index number in Montenegro was 98.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — gross per capita production index number recorded in Montenegro?
The highest recorded value was 116.85 in 2006.
What is the lowest peas, green — gross per capita production index number recorded in Montenegro?
The lowest recorded value was 90.97 in 2012.
How does Montenegro rank for peas, green — gross per capita production index number?
Montenegro ranks 37th out of 81 countries with data for 2024.
Is peas, green — gross per capita production index number rising or falling in Montenegro?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Peas, green — Gross per capita Production Index Number in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/peas-green-gross-per-capita-production-index-number-2014-2016-100/montenegro/

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About this data

Indicator
Peas, green — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,808 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.