Peas, green — Area harvested in Bulgaria

Bulgaria: Peas, green — Area harvested was 880 ha in 2024. ◆ Volatile

Latest (2024)
880 ha
Change on year
up 66.0%
World rank
57th
of 91 countries
All-time high
13,048 ha
in 1977
All-time low
322 ha
in 2005
Years of data
64
1961–2024

Peas, green — Area harvested in Bulgaria, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bulgaria recorded 880 ha for peas, green — area harvested in 2024.

That represents a change of up 66.0% on the previous year and up 92.6% over ten years.

Over the whole period, peas, green — area harvested in Bulgaria peaked at 13,048 ha in 1977 and was at its lowest, 322 ha, in 2005.

That places Bulgaria 57th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Area harvested in Bulgaria, year by year

Annual values for Peas, green — Area harvested in Bulgaria, 1961 to 2024.
Year ha Change
1961 3,994 ha —
1962 4,204 ha +5.3%
1963 4,505 ha +7.2%
1964 4,445 ha -1.3%
1965 4,833 ha +8.7%
1966 6,208 ha +28.5%
1967 6,855 ha +10.4%
1968 6,983 ha +1.9%
1969 7,466 ha +6.9%
1970 7,345 ha -1.6%
1971 7,560 ha +2.9%
1972 9,832 ha +30.1%
1973 10,492 ha +6.7%
1974 11,081 ha +5.6%
1975 11,197 ha +1.0%
1976 12,398 ha +10.7%
1977 13,048 ha +5.2%
1978 12,858 ha -1.5%
1979 10,478 ha -18.5%
1980 9,495 ha -9.4%
1981 9,096 ha -4.2%
1982 8,656 ha -4.8%
1983 9,163 ha +5.9%
1984 8,866 ha -3.2%
1985 9,156 ha +3.3%
1986 9,752 ha +6.5%
1987 9,396 ha -3.7%
1988 7,401 ha -21.2%
1989 6,217 ha -16.0%
1990 5,698 ha -8.3%
1991 4,016 ha -29.5%
1992 1,675 ha -58.3%
1993 1,419 ha -15.3%
1994 1,208 ha -14.9%
1995 1,222 ha +1.2%
1996 1,441 ha +17.9%
1997 1,600 ha +11.0%
1998 1,921 ha +20.1%
1999 2,000 ha +4.1%
2000 2,000 ha +0.0%
2001 802 ha -59.9%
2002 560 ha -30.2%
2003 761 ha +35.9%
2004 1,050 ha +38.0%
2005 322 ha -69.3%
2006 1,087 ha +237.6%
2007 1,595 ha +46.7%
2008 1,511 ha -5.3%
2009 959 ha -36.5%
2010 784 ha -18.2%
2011 1,683 ha +114.7%
2012 536 ha -68.2%
2013 899 ha +67.7%
2014 457 ha -49.2%
2015 1,064 ha +132.8%
2016 1,874 ha +76.1%
2017 766 ha -59.1%
2018 480 ha -37.3%
2019 920 ha +91.7%
2020 870 ha -5.4%
2021 700 ha -19.5%
2022 730 ha +4.3%
2023 530 ha -27.4%
2024 880 ha +66.0%

Bulgaria compared with similar countries

  • Bulgaria's 880 ha is below the median for high income countries, which is 1,050 ha, 84% of the median. (35 countries reporting)
  • Bulgaria's 880 ha is below the median for Europe & Central Asia, which is 910 ha, 97% of the median. (38 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Area harvested in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +237.6% 322 ha 1,087 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,499 ha 3,994 ha 7,466 ha 9
1970s 10,629 ha 7,345 ha 13,048 ha 10
1980s 8,720 ha 6,217 ha 9,752 ha 10
1990s 2,220 ha 1,208 ha 5,698 ha 10
2000s 1,065 ha 322 ha 2,000 ha 10
2010s 946.3 ha 457 ha 1,874 ha 10
2020s 742 ha 530 ha 880 ha 5

Countries ranked near Bulgaria

  1. 54 North Macedonia 972 ha compare
  2. 55 Belize 948 ha compare
  3. 56 Slovakia 940 ha compare
  4. 58 Uzbekistan 838 ha compare
  5. 59 Norway 695 ha compare
  6. 60 Romania 660 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peas, green — area harvested in Bulgaria?
Peas, green — area harvested in Bulgaria was 880 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Bulgaria?
The highest recorded value was 13,048 ha in 1977.
What is the lowest peas, green — area harvested recorded in Bulgaria?
The lowest recorded value was 322 ha in 2005.
How does Bulgaria rank for peas, green — area harvested?
Bulgaria ranks 57th out of 91 countries with data for 2024.
Is peas, green — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/bulgaria/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.