Morocco vs Tunisia: Peas, green — Area harvested
Peas, green — Area harvested over time
- Morocco
- Tunisia
How they compare
Tunisia currently reports 12,344 ha against 11,722 ha in Morocco, a difference of 622 ha.
That makes Tunisia's figure about 1.1 times Morocco's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 20th and Tunisia ranks 18th of 91 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 ha | 1,436 ha | 4,060 ha | Morocco |
| 1970s | 6,530 ha | 2,720 ha | 3,810 ha | Morocco |
| 1980s | 4,914 ha | 2,940 ha | 1,974 ha | Morocco |
| 1990s | 9,958 ha | 3,323 ha | 6,635 ha | Morocco |
| 2000s | 16,963 ha | 3,642 ha | 13,320 ha | Morocco |
| 2010s | 19,067 ha | 12,277 ha | 6,790 ha | Morocco |
| 2020s | 13,443 ha | 12,314 ha | 1,129 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Morocco or Tunisia?
- Tunisia, at 12,344 ha against 11,722 ha in Morocco as of 2024.
- What is the difference in peas, green — area harvested between Morocco and Tunisia?
- 622 ha, with Tunisia ahead.
- How many years of comparable data are there for Morocco and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Tunisia rank globally for peas, green — area harvested?
- Morocco ranks 20th and Tunisia ranks 18th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.