Peas, green — Area harvested in Madagascar
Madagascar: Peas, green — Area harvested was 1,362 ha in 2024. ▲ Rising
Peas, green — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Madagascar recorded 1,362 ha for peas, green — area harvested in 2024.
That represents a change of up 0.4% on the previous year and up 10.8% over ten years.
Over the whole period, peas, green — area harvested in Madagascar peaked at 1,377 ha in 2021 and was at its lowest, 263 ha, in 1982.
Madagascar ranks 47th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 450 ha | — |
| 1962 | 480 ha | +6.7% |
| 1963 | 480 ha | +0.0% |
| 1964 | 500 ha | +4.2% |
| 1965 | 500 ha | +0.0% |
| 1966 | 550 ha | +10.0% |
| 1967 | 550 ha | +0.0% |
| 1968 | 600 ha | +9.1% |
| 1969 | 600 ha | +0.0% |
| 1970 | 600 ha | +0.0% |
| 1971 | 600 ha | +0.0% |
| 1972 | 900 ha | +50.0% |
| 1973 | 465 ha | -48.3% |
| 1974 | 465 ha | +0.0% |
| 1975 | 435 ha | -6.5% |
| 1976 | 430 ha | -1.1% |
| 1977 | 452 ha | +5.1% |
| 1978 | 456 ha | +0.9% |
| 1979 | 388 ha | -14.9% |
| 1980 | 391 ha | +0.8% |
| 1981 | 389 ha | -0.5% |
| 1982 | 263 ha | -32.4% |
| 1983 | 435 ha | +65.4% |
| 1984 | 485 ha | +11.5% |
| 1985 | 500 ha | +3.1% |
| 1986 | 510 ha | +2.0% |
| 1987 | 520 ha | +2.0% |
| 1988 | 520 ha | +0.0% |
| 1989 | 540 ha | +3.8% |
| 1990 | 550 ha | +1.9% |
| 1991 | 550 ha | +0.0% |
| 1992 | 560 ha | +1.8% |
| 1993 | 560 ha | +0.0% |
| 1994 | 508 ha | -9.3% |
| 1995 | 558 ha | +9.8% |
| 1996 | 560 ha | +0.4% |
| 1997 | 600 ha | +7.1% |
| 1998 | 590 ha | -1.7% |
| 1999 | 600 ha | +1.7% |
| 2000 | 590 ha | -1.7% |
| 2001 | 634 ha | +7.5% |
| 2002 | 682 ha | +7.6% |
| 2003 | 740 ha | +8.5% |
| 2004 | 770 ha | +4.1% |
| 2005 | 770 ha | +0.0% |
| 2006 | 880 ha | +14.3% |
| 2007 | 970 ha | +10.2% |
| 2008 | 970 ha | +0.0% |
| 2009 | 1,110 ha | +14.4% |
| 2010 | 1,154 ha | +4.0% |
| 2011 | 1,197 ha | +3.7% |
| 2012 | 1,200 ha | +0.3% |
| 2013 | 1,200 ha | +0.0% |
| 2014 | 1,229 ha | +2.4% |
| 2015 | 1,356 ha | +10.3% |
| 2016 | 1,262 ha | -6.9% |
| 2017 | 1,308 ha | +3.6% |
| 2018 | 1,322 ha | +1.1% |
| 2019 | 1,337 ha | +1.1% |
| 2020 | 1,342 ha | +0.4% |
| 2021 | 1,377 ha | +2.6% |
| 2022 | 1,352 ha | -1.8% |
| 2023 | 1,357 ha | +0.4% |
| 2024 | 1,362 ha | +0.4% |
Madagascar compared with similar countries
- Madagascar's 1,362 ha is above the median for low income countries, which is 1,137 ha, 1.2× the median. (5 countries reporting)
- Madagascar's 1,362 ha is above the median for Sub-Saharan Africa, which is 1,137 ha, 1.2× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +65.4% | 263 ha | 435 ha |
| 1973 | -48.3% | 900 ha | 465 ha |
| 1972 | +50.0% | 600 ha | 900 ha |
| 1982 | -32.4% | 389 ha | 263 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 523.33 ha | 450 ha | 600 ha | 9 |
| 1970s | 519.1 ha | 388 ha | 900 ha | 10 |
| 1980s | 455.3 ha | 263 ha | 540 ha | 10 |
| 1990s | 563.6 ha | 508 ha | 600 ha | 10 |
| 2000s | 811.6 ha | 590 ha | 1,110 ha | 10 |
| 2010s | 1,256 ha | 1,154 ha | 1,356 ha | 10 |
| 2020s | 1,358 ha | 1,342 ha | 1,377 ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is peas, green — area harvested in Madagascar?
- Peas, green — area harvested in Madagascar was 1,362 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Madagascar?
- The highest recorded value was 1,377 ha in 2021.
- What is the lowest peas, green — area harvested recorded in Madagascar?
- The lowest recorded value was 263 ha in 1982.
- How does Madagascar rank for peas, green — area harvested?
- Madagascar ranks 47th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.