Libya vs Madagascar: Peas, green — Area harvested
Peas, green — Area harvested over time
- Libya
- Madagascar
How they compare
Madagascar currently reports 1,362 ha against 1,221 ha in Libya, a difference of 141 ha.
That makes Madagascar's figure about 1.1 times Libya's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Libya ranks 53rd and Madagascar ranks 51st of 95 countries.
Across the 7 decades both report, Libya averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Libya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.78 ha | 523.33 ha | 483.56 ha | Madagascar |
| 1970s | 202.4 ha | 519.1 ha | 316.7 ha | Madagascar |
| 1980s | 1,269 ha | 455.3 ha | 813.9 ha | Libya |
| 1990s | 2,011 ha | 563.6 ha | 1,447 ha | Libya |
| 2000s | 1,406 ha | 811.6 ha | 594.5 ha | Libya |
| 2010s | 1,263 ha | 1,256 ha | 6.5 ha | Libya |
| 2020s | 1,229 ha | 1,358 ha | 129.2 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Libya or Madagascar?
- Madagascar, at 1,362 ha against 1,221 ha in Libya as of 2024.
- What is the difference in peas, green — area harvested between Libya and Madagascar?
- 141 ha, with Madagascar ahead.
- How many years of comparable data are there for Libya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Madagascar rank globally for peas, green — area harvested?
- Libya ranks 53rd and Madagascar ranks 51st of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.