Guatemala vs Mexico: Peas, green — Area harvested
Peas, green — Area harvested over time
- Guatemala
- Mexico
How they compare
Mexico currently reports 6,474 ha against 5,390 ha in Guatemala, a difference of 1,084 ha.
That makes Mexico's figure about 1.2 times Guatemala's.
Across all 32 years both countries report, Mexico has been ahead every year.
Guatemala ranks 29th and Mexico ranks 27th of 91 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,253 ha | 9,939 ha | 6,686 ha | Mexico |
| 2000s | 5,948 ha | 10,622 ha | 4,674 ha | Mexico |
| 2010s | 5,562 ha | 11,780 ha | 6,219 ha | Mexico |
| 2020s | 5,586 ha | 10,625 ha | 5,040 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Guatemala or Mexico?
- Mexico, at 6,474 ha against 5,390 ha in Guatemala as of 2024.
- What is the difference in peas, green — area harvested between Guatemala and Mexico?
- 1,084 ha, with Mexico ahead.
- How many years of comparable data are there for Guatemala and Mexico?
- 32 years are reported by both, from 1993 to 2024.
- How do Guatemala and Mexico rank globally for peas, green — area harvested?
- Guatemala ranks 29th and Mexico ranks 27th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.