Bulgaria vs North Macedonia: Peas, green — Area harvested
Peas, green — Area harvested over time
- Bulgaria
- North Macedonia
How they compare
North Macedonia currently reports 972 ha against 880 ha in Bulgaria, a difference of 92 ha.
That makes North Macedonia's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 57th and North Macedonia ranks 54th of 91 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Bulgaria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,561 ha | 1,263 ha | 297.75 ha | Bulgaria |
| 2000s | 1,065 ha | 1,071 ha | 6 ha | North Macedonia |
| 2010s | 946.3 ha | 1,068 ha | 121.6 ha | North Macedonia |
| 2020s | 742 ha | 1,028 ha | 285.8 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Bulgaria or North Macedonia?
- North Macedonia, at 972 ha against 880 ha in Bulgaria as of 2024.
- What is the difference in peas, green — area harvested between Bulgaria and North Macedonia?
- 92 ha, with North Macedonia ahead.
- How many years of comparable data are there for Bulgaria and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and North Macedonia rank globally for peas, green — area harvested?
- Bulgaria ranks 57th and North Macedonia ranks 54th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.