Peas, green — Area harvested in Bhutan
Bhutan: Peas, green — Area harvested was 113 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Bhutan, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Bhutan stood at 113 ha. That is the lowest value across all 21 years on record.
That represents a change of down 16.9% on the previous year and down 60.9% over ten years.
Over the whole period, peas, green — area harvested in Bhutan peaked at 1,008 ha in 2005 and was at its lowest, 113 ha, in 2024.
That places Bhutan 76th out of 91 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 2004 | 181 ha | — |
| 2005 | 1,008 ha | +456.9% |
| 2006 | 753 ha | -25.3% |
| 2007 | 612 ha | -18.7% |
| 2008 | 524 ha | -14.4% |
| 2009 | 291 ha | -44.5% |
| 2010 | 429 ha | +47.4% |
| 2011 | 227 ha | -47.1% |
| 2012 | 391 ha | +72.2% |
| 2013 | 498 ha | +27.4% |
| 2014 | 289 ha | -42.0% |
| 2015 | 398 ha | +37.7% |
| 2016 | 323 ha | -18.8% |
| 2017 | 405 ha | +25.4% |
| 2018 | 286 ha | -29.4% |
| 2019 | 183 ha | -36.0% |
| 2020 | 244 ha | +33.3% |
| 2021 | 156 ha | -36.1% |
| 2022 | 125 ha | -19.9% |
| 2023 | 136 ha | +8.8% |
| 2024 | 113 ha | -16.9% |
Bhutan compared with similar countries
- Bhutan's 113 ha is below the median for lower middle income countries, which is 6,602 ha, 2% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +456.9% | 181 ha | 1,008 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 561.5 ha | 181 ha | 1,008 ha | 6 |
| 2010s | 342.9 ha | 183 ha | 498 ha | 10 |
| 2020s | 154.8 ha | 113 ha | 244 ha | 5 |
Countries ranked near Bhutan
- 73 Armenia 221 ha compare
- 74 Jordan 193 ha compare
- 75 Montenegro 135 ha compare
- 77 Estonia 100 ha compare
- 77 Kyrgyzstan 100 ha compare
- 79 Sudan (former) 97 ha compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is peas, green — area harvested in Bhutan?
- Peas, green — area harvested in Bhutan was 113 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Bhutan?
- The highest recorded value was 1,008 ha in 2005.
- What is the lowest peas, green — area harvested recorded in Bhutan?
- The lowest recorded value was 113 ha in 2024.
- How does Bhutan rank for peas, green — area harvested?
- Bhutan ranks 76th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Bhutan?
- Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.