Peas — Food in United Republic of Tanzania
United Republic of Tanzania: Peas — Food was 20 1000 t in 2023. ◆ Volatile
Peas — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 20 1000 t for peas — food in 2023.
Compared with earlier readings it is up 66.7% on the previous year and up 233.3% over ten years.
Over the whole period, peas — food in United Republic of Tanzania peaked at 27 1000 t in 2020 and was at its lowest, 4 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 6 1000 t | +0.0% |
| 2012 | 4 1000 t | -33.3% |
| 2013 | 6 1000 t | +50.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 7 1000 t | +16.7% |
| 2016 | 7 1000 t | +0.0% |
| 2017 | 14 1000 t | +100.0% |
| 2018 | 24 1000 t | +71.4% |
| 2019 | 8 1000 t | -66.7% |
| 2020 | 27 1000 t | +237.5% |
| 2021 | 23 1000 t | -14.8% |
| 2022 | 12 1000 t | -47.8% |
| 2023 | 20 1000 t | +66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.8 1000 t | 4 1000 t | 24 1000 t | 10 |
| 2020s | 20.5 1000 t | 12 1000 t | 27 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 China 1,222 1000 t compare
- 2 China, mainland 1,201 1000 t compare
- 3 Venezuela (Bolivarian Republic of) 50 1000 t compare
- 3 India 995 1000 t compare
- 4 Ethiopia 469 1000 t compare
- 5 Bangladesh 251 1000 t compare
- 6 Pakistan 230 1000 t compare
- 7 Republic of Moldova 12 1000 t compare
- 7 Türkiye 12 1000 t compare
- 7 Russian Federation 207 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is peas — food in United Republic of Tanzania?
- Peas — food in United Republic of Tanzania was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in United Republic of Tanzania?
- The highest recorded value was 27 1000 t in 2020.
- What is the lowest peas — food recorded in United Republic of Tanzania?
- The lowest recorded value was 4 1000 t in 2012.
- How does United Republic of Tanzania rank for peas — food?
- United Republic of Tanzania ranks 4th out of 18 countries with data for 2023.
- Is peas — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.