Peas — Food in China, mainland

China, mainland: Peas — Food was 1,201 1000 t in 2023. ▲ Rising

Latest (2023)
1,201 1000 t
Change on year
up 27.1%
World rank
2nd
of 174 countries
All-time high
1,303 1000 t
in 2020
All-time low
604 1000 t
in 2010
Years of data
14
2010–2023

Peas — Food in China, mainland, 2010–2023

05001.0k1.5k2010201620232010: 604 1000 t2011: 618 1000 t2012: 631 1000 t2013: 643 1000 t2014: 655 1000 t2015: 667 1000 t2016: 679 1000 t2017: 841 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 945 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — food in China, mainland is 1,201 1000 t, measured in 2023.

That represents a change of up 27.1% on the previous year and up 86.8% over ten years.

Over the whole period, peas — food in China, mainland peaked at 1,303 1000 t in 2020 and was at its lowest, 604 1000 t, in 2010.

That places China, mainland 2nd out of 174 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.7 1000 t 604 1000 t 1,079 1000 t 10
2020s 1,153 1000 t 945 1000 t 1,303 1000 t 4

Countries ranked near China, mainland

  1. 1 China 1,222 1000 t compare
  2. 3 India 995 1000 t compare
  3. 4 Ethiopia 469 1000 t compare
  4. 5 Bangladesh 251 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is peas — food in China, mainland?
Peas — food in China, mainland was 1,201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in China, mainland?
The highest recorded value was 1,303 1000 t in 2020.
What is the lowest peas — food recorded in China, mainland?
The lowest recorded value was 604 1000 t in 2010.
How does China, mainland rank for peas — food?
China, mainland ranks 2nd out of 174 countries with data for 2023.
Is peas — food rising or falling in China, mainland?
Over the last ten years it is up 86.8%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Peas — Food in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food/china-mainland/

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About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.