Peas — Food in Russian Federation

Russian Federation: Peas — Food was 207 1000 t in 2023. ▬ Flat

Latest (2023)
207 1000 t
Change on year
down 31.9%
World rank
7th
of 174 countries
All-time high
308 1000 t
in 2021
All-time low
207 1000 t
in 2023
Years of data
14
2010–2023

Peas — Food in Russian Federation, 2010–2023

01002003002010201620232010: 260 1000 t2011: 260 1000 t2012: 260 1000 t2013: 260 1000 t2014: 261 1000 t2015: 258 1000 t2016: 258 1000 t2017: 260 1000 t2018: 263 1000 t2019: 245 1000 t2020: 300 1000 t2021: 308 1000 t2022: 304 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — food in Russian Federation is 207 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 31.9% on the previous year and down 20.4% over ten years.

Over the whole period, peas — food in Russian Federation peaked at 308 1000 t in 2021 and was at its lowest, 207 1000 t, in 2023.

Russian Federation ranks 7th of 174 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258.5 1000 t 245 1000 t 263 1000 t 10
2020s 279.75 1000 t 207 1000 t 308 1000 t 4

Countries ranked near Russian Federation

  1. 4 Ethiopia 469 1000 t compare
  2. 5 Bangladesh 251 1000 t compare
  3. 6 Pakistan 230 1000 t compare
  4. 8 Italy 152 1000 t compare
  5. 9 Iraq 117 1000 t compare
  6. 10 Spain 80 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is peas — food in Russian Federation?
Peas — food in Russian Federation was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Russian Federation?
The highest recorded value was 308 1000 t in 2021.
What is the lowest peas — food recorded in Russian Federation?
The lowest recorded value was 207 1000 t in 2023.
How does Russian Federation rank for peas — food?
Russian Federation ranks 7th out of 174 countries with data for 2023.
Is peas — food rising or falling in Russian Federation?
Over the last ten years it is down 20.4%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

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Peas — Food in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-food/russian-federation-2/

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About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.