Peas — Food in Eastern Africa
Eastern Africa: Peas — Food was 654 1000 t in 2023. ▲ Rising
Peas — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 654 1000 t for peas — food in 2023.
That represents a change of down 0.2% on the previous year and up 42.8% over ten years.
Over the whole period, peas — food in Eastern Africa peaked at 655 1000 t in 2022 and was at its lowest, 440 1000 t, in 2010.
That places Eastern Africa 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 440 1000 t | — |
| 2011 | 471 1000 t | +7.0% |
| 2012 | 464 1000 t | -1.5% |
| 2013 | 458 1000 t | -1.3% |
| 2014 | 454 1000 t | -0.9% |
| 2015 | 490 1000 t | +7.9% |
| 2016 | 529 1000 t | +8.0% |
| 2017 | 587 1000 t | +11.0% |
| 2018 | 524 1000 t | -10.7% |
| 2019 | 508 1000 t | -3.1% |
| 2020 | 604 1000 t | +18.9% |
| 2021 | 630 1000 t | +4.3% |
| 2022 | 655 1000 t | +4.0% |
| 2023 | 654 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 492.5 1000 t | 440 1000 t | 587 1000 t | 10 |
| 2020s | 635.75 1000 t | 604 1000 t | 655 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is peas — food in Eastern Africa?
- Peas — food in Eastern Africa was 654 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Eastern Africa?
- The highest recorded value was 655 1000 t in 2022.
- What is the lowest peas — food recorded in Eastern Africa?
- The lowest recorded value was 440 1000 t in 2010.
- How does Eastern Africa rank for peas — food?
- Eastern Africa ranks 11th out of 30 groups with data for 2023.
- Is peas — food rising or falling in Eastern Africa?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.