Peas — Food in Asia

Asia: Peas — Food was 3,322 1000 t in 2023. ▲ Rising

Latest (2023)
3,322 1000 t
Change on year
up 8.7%
Rank
2nd
of 31 groups
All-time high
4,756 1000 t
in 2017
All-time low
3,057 1000 t
in 2022
Years of data
14
2010–2023

Peas — Food in Asia, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.1k 1000 t2011: 3.2k 1000 t2012: 3.2k 1000 t2013: 3.4k 1000 t2014: 3.5k 1000 t2015: 3.7k 1000 t2016: 4.4k 1000 t2017: 4.8k 1000 t2018: 3.5k 1000 t2019: 3.5k 1000 t2020: 3.7k 1000 t2021: 3.6k 1000 t2022: 3.1k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — food in Asia stood at 3,322 1000 t.

That represents a change of up 8.7% on the previous year and down 1.0% over ten years.

Over the whole period, peas — food in Asia peaked at 4,756 1000 t in 2017 and was at its lowest, 3,057 1000 t, in 2022.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,631 1000 t 3,140 1000 t 4,756 1000 t 10
2020s 3,433 1000 t 3,057 1000 t 3,703 1000 t 4

Countries ranked near Asia

  1. 1 China 1,222 1000 t compare
  2. 2 China, mainland 1,201 1000 t compare
  3. 3 India 995 1000 t compare
  4. 4 Ethiopia 469 1000 t compare
  5. 5 Bangladesh 251 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is peas — food in Asia?
Peas — food in Asia was 3,322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Asia?
The highest recorded value was 4,756 1000 t in 2017.
What is the lowest peas — food recorded in Asia?
The lowest recorded value was 3,057 1000 t in 2022.
How does Asia rank for peas — food?
Asia ranks 2nd out of 31 groups with data for 2023.
Is peas — food rising or falling in Asia?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.