Peas — Food supply in Middle Africa
Middle Africa: Peas — Food supply was 51,027 million Kcal in 2023. ▲ Rising
Peas — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 51,027 million Kcal for peas — food supply in 2023.
The figure is up 6.2% on the previous year and up 27.0% over ten years.
Over the whole period, peas — food supply in Middle Africa peaked at 54,972 million Kcal in 2020 and was at its lowest, 35,682 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,629 million Kcal | — |
| 2011 | 35,682 million Kcal | -2.6% |
| 2012 | 36,879 million Kcal | +3.4% |
| 2013 | 40,182 million Kcal | +9.0% |
| 2014 | 45,364 million Kcal | +12.9% |
| 2015 | 48,225 million Kcal | +6.3% |
| 2016 | 40,555 million Kcal | -15.9% |
| 2017 | 38,169 million Kcal | -5.9% |
| 2018 | 39,958 million Kcal | +4.7% |
| 2019 | 39,405 million Kcal | -1.4% |
| 2020 | 54,972 million Kcal | +39.5% |
| 2021 | 42,118 million Kcal | -23.4% |
| 2022 | 48,046 million Kcal | +14.1% |
| 2023 | 51,027 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,105 million Kcal | 35,682 million Kcal | 48,225 million Kcal | 10 |
| 2020s | 49,041 million Kcal | 42,118 million Kcal | 54,972 million Kcal | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is peas — food supply in Middle Africa?
- Peas — food supply in Middle Africa was 51,027 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Middle Africa?
- The highest recorded value was 54,972 million Kcal in 2020.
- What is the lowest peas — food supply recorded in Middle Africa?
- The lowest recorded value was 35,682 million Kcal in 2011.
- How does Middle Africa rank for peas — food supply?
- Middle Africa ranks 6th out of 18 regions with data for 2023.
- Is peas — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.