Peas — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Peas — Food supply was 3.33 million million Kcal in 2023. ▲ Rising
Peas — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Least Developed Countries (LDCs) stood at 3.33 million million Kcal.
The figure is down 0.5% on the previous year and up 28.0% over ten years.
Over the whole period, peas — food supply in Least Developed Countries (LDCs) peaked at 3.95 million million Kcal in 2021 and was at its lowest, 2.29 million million Kcal, in 2011.
That places Least Developed Countries (LDCs) 4th out of 37 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.67 million million Kcal | 2.29 million million Kcal | 3.13 million million Kcal | 10 |
| 2020s | 3.64 million million Kcal | 3.33 million million Kcal | 3.95 million million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China 3.95 million million Kcal compare
- 2 China, mainland 3.88 million million Kcal compare
- 3 India 3.21 million million Kcal compare
- 4 Ethiopia 1.51 million million Kcal compare
- 5 Bangladesh 811,495 million Kcal compare
- 6 Russian Federation 778,000 million Kcal compare
- 7 Pakistan 742,939 million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 47 kg/An (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Fat of pigs — Production 146,458 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 43.68 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.07 million t (2024)
- Tomatoes — Production 7.49 million t (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
- Swine / pigs — Stocks 56.51 million An (2024)
Frequently asked questions
- What is peas — food supply in Least Developed Countries (LDCs)?
- Peas — food supply in Least Developed Countries (LDCs) was 3.33 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 3.95 million million Kcal in 2021.
- What is the lowest peas — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 2.29 million million Kcal in 2011.
- How does Least Developed Countries (LDCs) rank for peas — food supply?
- Least Developed Countries (LDCs) ranks 4th out of 37 regions with data for 2023.
- Is peas — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.