Peas — Feed in Northern America

Northern America: Peas — Feed was 278 1000 t in 2023. ◆ Volatile

Latest (2023)
278 1000 t
Change on year
down 16.3%
Rank
11th
of 30 groups
All-time high
1,013 1000 t
in 2016
All-time low
58 1000 t
in 2012
Years of data
14
2010–2023

Peas — Feed in Northern America, 2010–2023

02004006008001.0k2010201620232010: 62 1000 t2011: 59 1000 t2012: 58 1000 t2013: 66 1000 t2014: 101 1000 t2015: 81 1000 t2016: 1.0k 1000 t2017: 162 1000 t2018: 589 1000 t2019: 648 1000 t2020: 345 1000 t2021: 196 1000 t2022: 332 1000 t2023: 278 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — feed in Northern America stood at 278 1000 t.

Compared with earlier readings it is down 16.3% on the previous year and up 321.2% over ten years.

Over the whole period, peas — feed in Northern America peaked at 1,013 1000 t in 2016 and was at its lowest, 58 1000 t, in 2012.

Northern America ranks 11th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.9 1000 t 58 1000 t 1,013 1000 t 10
2020s 287.75 1000 t 196 1000 t 345 1000 t 4

Countries ranked near Northern America

  1. 8 Italy 102 1000 t compare
  2. 9 Romania 87 1000 t compare
  3. 10 Canada 82 1000 t compare
  4. 11 Belgium 72 1000 t compare
  5. 11 Netherlands (Kingdom of the) 72 1000 t compare
  6. 13 Bangladesh 59 1000 t compare
  7. 14 Belarus 54 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is peas — feed in Northern America?
Peas — feed in Northern America was 278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — feed recorded in Northern America?
The highest recorded value was 1,013 1000 t in 2016.
What is the lowest peas — feed recorded in Northern America?
The lowest recorded value was 58 1000 t in 2012.
How does Northern America rank for peas — feed?
Northern America ranks 11th out of 30 groups with data for 2023.
Is peas — feed rising or falling in Northern America?
Over the last ten years it is up 321.2%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.

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Peas — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-feed/northern-america/

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About this data

Indicator
Peas — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,933 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.