Peas — Feed in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Peas — Feed was 72 1000 t in 2023. ◆ Volatile
Peas — Feed in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — feed in Netherlands (Kingdom of the) stood at 72 1000 t.
The figure is up 140.0% on the previous year and up 414.3% over ten years.
Over the whole period, peas — feed in Netherlands (Kingdom of the) peaked at 74 1000 t in 2020 and was at its lowest, 10 1000 t, in 2015.
That places Netherlands (Kingdom of the) 11th out of 114 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Feed in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 26 1000 t | -33.3% |
| 2012 | 56 1000 t | +115.4% |
| 2013 | 14 1000 t | -75.0% |
| 2014 | 13 1000 t | -7.1% |
| 2015 | 10 1000 t | -23.1% |
| 2016 | 20 1000 t | +100.0% |
| 2017 | 29 1000 t | +45.0% |
| 2018 | 46 1000 t | +58.6% |
| 2019 | 49 1000 t | +6.5% |
| 2020 | 74 1000 t | +51.0% |
| 2021 | 49 1000 t | -33.8% |
| 2022 | 30 1000 t | -38.8% |
| 2023 | 72 1000 t | +140.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.2 1000 t | 10 1000 t | 56 1000 t | 10 |
| 2020s | 56.25 1000 t | 30 1000 t | 74 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
Frequently asked questions
- What is peas — feed in Netherlands (Kingdom of the)?
- Peas — feed in Netherlands (Kingdom of the) was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 74 1000 t in 2020.
- What is the lowest peas — feed recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 10 1000 t in 2015.
- How does Netherlands (Kingdom of the) rank for peas — feed?
- Netherlands (Kingdom of the) ranks 11th out of 114 countries with data for 2023.
- Is peas — feed rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 414.3%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.