Peas — Feed in Italy
Italy: Peas — Feed was 102 1000 t in 2023. ▲ Rising
Peas — Feed in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — feed in Italy stood at 102 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 27.5% on the previous year and up 385.7% over ten years.
Over the whole period, peas — feed in Italy peaked at 102 1000 t in 2023 and was at its lowest, 21 1000 t, in 2013.
That places Italy 11th out of 133 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Feed in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 45 1000 t | -18.2% |
| 2012 | 42 1000 t | -6.7% |
| 2013 | 21 1000 t | -50.0% |
| 2014 | 44 1000 t | +109.5% |
| 2015 | 31 1000 t | -29.5% |
| 2016 | 30 1000 t | -3.2% |
| 2017 | 57 1000 t | +90.0% |
| 2018 | 70 1000 t | +22.8% |
| 2019 | 91 1000 t | +30.0% |
| 2020 | 91 1000 t | +0.0% |
| 2021 | 89 1000 t | -2.2% |
| 2022 | 80 1000 t | -10.1% |
| 2023 | 102 1000 t | +27.5% |
Italy compared with similar countries
- Italy's 102 1000 t is above the median for high income countries, which is 6 1000 t, 17.0× the median. (47 countries reporting)
- Italy's 102 1000 t is above the median for Europe & Central Asia, which is 12 1000 t, 8.5× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.6 1000 t | 21 1000 t | 91 1000 t | 10 |
| 2020s | 90.5 1000 t | 80 1000 t | 102 1000 t | 4 |
Countries ranked near Italy
- 8 France 185 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 167 1000 t compare
- 9 United Kingdom 167 1000 t compare
- 12 Romania 87 1000 t compare
- 13 Canada 82 1000 t compare
- 14 Belgium 72 1000 t compare
- 14 Netherlands (Kingdom of the) 72 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is peas — feed in Italy?
- Peas — feed in Italy was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Italy?
- The highest recorded value was 102 1000 t in 2023.
- What is the lowest peas — feed recorded in Italy?
- The lowest recorded value was 21 1000 t in 2013.
- How does Italy rank for peas — feed?
- Italy ranks 11th out of 133 countries with data for 2023.
- Is peas — feed rising or falling in Italy?
- Over the last ten years it is up 385.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.