Peas — Fat supply quantity in Turkmenistan

Turkmenistan: Peas — Fat supply quantity was 315.37 t in 2023. ▲ Rising

Latest (2023)
315.37 t
Change on year
down 1.9%
World rank
41st
of 178 countries
All-time high
321.59 t
in 2022
All-time low
158.94 t
in 2013
Years of data
14
2010–2023

Peas — Fat supply quantity in Turkmenistan, 2010–2023

01002003002010201620232010: 192.4 t2011: 199.1 t2012: 204.6 t2013: 158.9 t2014: 246.2 t2015: 248.8 t2016: 242.2 t2017: 265.2 t2018: 244.8 t2019: 260.3 t2020: 252 t2021: 280.3 t2022: 321.6 t2023: 315.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 315.37 t for peas — fat supply quantity in 2023.

Compared with earlier readings it is down 1.9% on the previous year and up 98.4% over ten years.

Over the whole period, peas — fat supply quantity in Turkmenistan peaked at 321.59 t in 2022 and was at its lowest, 158.94 t, in 2013.

That places Turkmenistan 41st out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.27 t 158.94 t 265.22 t 10
2020s 292.31 t 252 t 321.59 t 4

Countries ranked near Turkmenistan

  1. 38 Czechia 345.64 t compare
  2. 39 Portugal 345.18 t compare
  3. 40 Belgium 319.35 t compare
  4. 42 Senegal 314.82 t compare
  5. 43 Denmark 313.85 t compare
  6. 44 Germany 304.82 t compare

See the full ranking of 209 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is peas — fat supply quantity in Turkmenistan?
Peas — fat supply quantity in Turkmenistan was 315.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Turkmenistan?
The highest recorded value was 321.59 t in 2022.
What is the lowest peas — fat supply quantity recorded in Turkmenistan?
The lowest recorded value was 158.94 t in 2013.
How does Turkmenistan rank for peas — fat supply quantity?
Turkmenistan ranks 41st out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Turkmenistan?
Over the last ten years it is up 98.4%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/turkmenistan/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.