Peas — Fat supply quantity in Portugal

Portugal: Peas — Fat supply quantity was 345.18 t in 2023. ◆ Volatile

Latest (2023)
345.18 t
Change on year
up 9,229.2%
World rank
39th
of 178 countries
All-time high
345.18 t
in 2023
All-time low
3.7 t
in 2022
Years of data
14
2010–2023

Peas — Fat supply quantity in Portugal, 2010–2023

01002003002010201620232010: 83.7 t2011: 83.3 t2012: 114 t2013: 82.2 t2014: 86.7 t2015: 75.7 t2016: 82.8 t2017: 76.9 t2018: 86.6 t2019: 66.8 t2020: 87.6 t2021: 62.9 t2022: 3.7 t2023: 345.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 345.18 t for peas — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9,229.2% on the previous year and up 319.8% over ten years.

Over the whole period, peas — fat supply quantity in Portugal peaked at 345.18 t in 2023 and was at its lowest, 3.7 t, in 2022.

Portugal ranks 39th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.88 t 66.83 t 114.03 t 10
2020s 124.84 t 3.7 t 345.18 t 4

Countries ranked near Portugal

  1. 37 Algeria 364.5 t compare
  2. 38 Czechia 345.64 t compare
  3. 40 Belgium 319.35 t compare
  4. 41 Turkmenistan 315.37 t compare
  5. 42 Senegal 314.82 t compare

See the full ranking of 209 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is peas — fat supply quantity in Portugal?
Peas — fat supply quantity in Portugal was 345.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Portugal?
The highest recorded value was 345.18 t in 2023.
What is the lowest peas — fat supply quantity recorded in Portugal?
The lowest recorded value was 3.7 t in 2022.
How does Portugal rank for peas — fat supply quantity?
Portugal ranks 39th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Portugal?
Over the last ten years it is up 319.8%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/portugal/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.