Peas — Fat supply quantity in Germany

Germany: Peas — Fat supply quantity was 304.82 t in 2023. ▼ Falling

Latest (2023)
304.82 t
Change on year
up 0.3%
World rank
44th
of 178 countries
All-time high
882 t
in 2011
All-time low
262.79 t
in 2020
Years of data
14
2010–2023

Peas — Fat supply quantity in Germany, 2010–2023

2004006008002010201620232010: 540 t2011: 882 t2012: 540 t2013: 547.2 t2014: 551.6 t2015: 556.1 t2016: 561.3 t2017: 567 t2018: 571.9 t2019: 266.2 t2020: 262.8 t2021: 366.4 t2022: 303.9 t2023: 304.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 304.82 t for peas — fat supply quantity in 2023.

That represents a change of up 0.3% on the previous year and down 44.3% over ten years.

Over the whole period, peas — fat supply quantity in Germany peaked at 882 t in 2011 and was at its lowest, 262.79 t, in 2020.

That places Germany 44th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 558.33 t 266.19 t 882 t 10
2020s 309.49 t 262.79 t 366.43 t 4

Countries ranked near Germany

  1. 41 Turkmenistan 315.37 t compare
  2. 42 Senegal 314.82 t compare
  3. 43 Denmark 313.85 t compare
  4. 45 Mexico 293.26 t compare
  5. 46 Kyrgyzstan 292.02 t compare
  6. 47 United Kingdom of Great Britain and Northern Ireland 279.74 t compare

See the full ranking of 209 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas — fat supply quantity in Germany?
Peas — fat supply quantity in Germany was 304.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Germany?
The highest recorded value was 882 t in 2011.
What is the lowest peas — fat supply quantity recorded in Germany?
The lowest recorded value was 262.79 t in 2020.
How does Germany rank for peas — fat supply quantity?
Germany ranks 44th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.