Peas — Fat supply quantity in Serbia

Serbia: Peas — Fat supply quantity was 30.23 t in 2023. ▲ Rising

Latest (2023)
30.23 t
Change on year
up 40.7%
World rank
106th
of 178 countries
All-time high
40.53 t
in 2015
All-time low
12.73 t
in 2010
Years of data
14
2010–2023

Peas — Fat supply quantity in Serbia, 2010–2023

102030402010201620232010: 12.7 t2011: 25.8 t2012: 22 t2013: 16.9 t2014: 27.7 t2015: 40.5 t2016: 20.1 t2017: 14.7 t2018: 15.8 t2019: 24 t2020: 28.6 t2021: 19.1 t2022: 21.5 t2023: 30.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 30.23 t for peas — fat supply quantity in 2023.

Compared with earlier readings it is up 40.7% on the previous year and up 79.4% over ten years.

Over the whole period, peas — fat supply quantity in Serbia peaked at 40.53 t in 2015 and was at its lowest, 12.73 t, in 2010.

That places Serbia 106th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.02 t 12.73 t 40.53 t 10
2020s 24.84 t 19.06 t 30.23 t 4

Countries ranked near Serbia

  1. 103 Syrian Arab Republic 32.17 t compare
  2. 104 Gambia 31.21 t compare
  3. 105 Lesotho 31.13 t compare
  4. 107 Montenegro 28.15 t compare
  5. 108 Belize 25.57 t compare
  6. 109 Jordan 24.06 t compare

See the full ranking of 209 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is peas — fat supply quantity in Serbia?
Peas — fat supply quantity in Serbia was 30.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Serbia?
The highest recorded value was 40.53 t in 2015.
What is the lowest peas — fat supply quantity recorded in Serbia?
The lowest recorded value was 12.73 t in 2010.
How does Serbia rank for peas — fat supply quantity?
Serbia ranks 106th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Serbia?
Over the last ten years it is up 79.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/serbia/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.