Peas — Fat supply quantity in Gambia

Gambia: Peas — Fat supply quantity was 31.21 t in 2023. ◆ Volatile

Latest (2023)
31.21 t
Change on year
down 9.6%
World rank
104th
of 178 countries
All-time high
34.51 t
in 2022
All-time low
0 t
in 2011
Years of data
14
2010–2023

Peas — Fat supply quantity in Gambia, 2010–2023

01020302010201620232010: 0.37 t2011: 0 t2012: 0.27 t2013: 0.28 t2014: 5.6 t2015: 0.43 t2016: 0 t2017: 0.04 t2018: 0.39 t2019: 5.7 t2020: 2.8 t2021: 1.7 t2022: 34.5 t2023: 31.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Gambia stood at 31.21 t.

The figure is down 9.6% on the previous year and up 11,046.4% over ten years.

Over the whole period, peas — fat supply quantity in Gambia peaked at 34.51 t in 2022 and was at its lowest, 0 t, in 2011.

Gambia ranks 104th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.31 t 0 t 5.72 t 10
2020s 17.55 t 1.66 t 34.51 t 4

Countries ranked near Gambia

  1. 101 Uruguay 36.16 t compare
  2. 102 North Macedonia 32.47 t compare
  3. 103 Syrian Arab Republic 32.17 t compare
  4. 105 Lesotho 31.13 t compare
  5. 106 Serbia 30.23 t compare
  6. 107 Montenegro 28.15 t compare

See the full ranking of 209 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is peas — fat supply quantity in Gambia?
Peas — fat supply quantity in Gambia was 31.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Gambia?
The highest recorded value was 34.51 t in 2022.
What is the lowest peas — fat supply quantity recorded in Gambia?
The lowest recorded value was 0 t in 2011.
How does Gambia rank for peas — fat supply quantity?
Gambia ranks 104th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Gambia?
Over the last ten years it is up 11,046.4%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/gambia-the/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.