Peas — Fat supply quantity in Belize
Belize: Peas — Fat supply quantity was 25.57 t in 2023. ▲ Rising
Peas — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belize recorded 25.57 t for peas — fat supply quantity in 2023.
The figure is down 15.1% on the previous year and up 28.9% over ten years.
Over the whole period, peas — fat supply quantity in Belize peaked at 42.34 t in 2015 and was at its lowest, 19.65 t, in 2010.
That places Belize 116th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Fat supply quantity in Belize, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19.65 t | — |
| 2011 | 21.18 t | +7.8% |
| 2012 | 21.72 t | +2.5% |
| 2013 | 19.84 t | -8.7% |
| 2014 | 31.51 t | +58.8% |
| 2015 | 42.34 t | +34.4% |
| 2016 | 33.77 t | -20.2% |
| 2017 | 31.99 t | -5.3% |
| 2018 | 29.39 t | -8.1% |
| 2019 | 38.44 t | +30.8% |
| 2020 | 37.77 t | -1.7% |
| 2021 | 34.64 t | -8.3% |
| 2022 | 30.12 t | -13.0% |
| 2023 | 25.57 t | -15.1% |
Belize compared with similar countries
- Belize's 25.57 t is below the median for upper middle income countries, which is 73.37 t, 35% of the median. (51 countries reporting)
- Belize's 25.57 t is above the median for Latin America & Caribbean, which is 11.37 t, 2.2× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.98 t | 19.65 t | 42.34 t | 10 |
| 2020s | 32.02 t | 25.57 t | 37.77 t | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is peas — fat supply quantity in Belize?
- Peas — fat supply quantity in Belize was 25.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Belize?
- The highest recorded value was 42.34 t in 2015.
- What is the lowest peas — fat supply quantity recorded in Belize?
- The lowest recorded value was 19.65 t in 2010.
- How does Belize rank for peas — fat supply quantity?
- Belize ranks 116th out of 190 countries with data for 2023.
- Is peas — fat supply quantity rising or falling in Belize?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.