Peas — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Peas — Fat supply quantity was 32.17 t in 2023. ◆ Volatile

Latest (2023)
32.17 t
Change on year
down 19.9%
World rank
103rd
of 178 countries
All-time high
213.58 t
in 2018
All-time low
32.17 t
in 2023
Years of data
14
2010–2023

Peas — Fat supply quantity in Syrian Arab Republic, 2010–2023

501001502002010201620232010: 71.1 t2011: 68.7 t2012: 61.2 t2013: 53.4 t2014: 33 t2015: 46.1 t2016: 34.7 t2017: 195.6 t2018: 213.6 t2019: 112.3 t2020: 87 t2021: 47.3 t2022: 40.1 t2023: 32.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Syrian Arab Republic stood at 32.17 t. That is the lowest value across all 14 years on record.

The figure is down 19.9% on the previous year and down 39.8% over ten years.

Over the whole period, peas — fat supply quantity in Syrian Arab Republic peaked at 213.58 t in 2018 and was at its lowest, 32.17 t, in 2023.

Syrian Arab Republic ranks 103rd of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.96 t 32.99 t 213.58 t 10
2020s 51.64 t 32.17 t 86.95 t 4

Countries ranked near Syrian Arab Republic

  1. 100 Austria 40.98 t compare
  2. 101 Uruguay 36.16 t compare
  3. 102 North Macedonia 32.47 t compare
  4. 104 Gambia 31.21 t compare
  5. 105 Lesotho 31.13 t compare
  6. 106 Serbia 30.23 t compare

See the full ranking of 209 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is peas — fat supply quantity in Syrian Arab Republic?
Peas — fat supply quantity in Syrian Arab Republic was 32.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 213.58 t in 2018.
What is the lowest peas — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 32.17 t in 2023.
How does Syrian Arab Republic rank for peas — fat supply quantity?
Syrian Arab Republic ranks 103rd out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 39.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.