Peas — Fat supply quantity in Panama
Panama: Peas — Fat supply quantity was 23.17 t in 2023. ▬ Flat
Peas — Fat supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas — fat supply quantity in Panama is 23.17 t, measured in 2023.
Compared with earlier readings it is down 18.6% on the previous year and down 7.7% over ten years.
Over the whole period, peas — fat supply quantity in Panama peaked at 42.52 t in 2020 and was at its lowest, 18.17 t, in 2019.
Panama ranks 110th of 178 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.58 t | 18.17 t | 30.25 t | 10 |
| 2020s | 28.46 t | 19.68 t | 42.52 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is peas — fat supply quantity in Panama?
- Peas — fat supply quantity in Panama was 23.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Panama?
- The highest recorded value was 42.52 t in 2020.
- What is the lowest peas — fat supply quantity recorded in Panama?
- The lowest recorded value was 18.17 t in 2019.
- How does Panama rank for peas — fat supply quantity?
- Panama ranks 110th out of 178 countries with data for 2023.
- Is peas — fat supply quantity rising or falling in Panama?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.