Peas — Fat supply quantity in China, mainland
China, mainland: Peas — Fat supply quantity was 0.04 g/cap/d in 2023. ▲ Rising
Peas — Fat supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, mainland recorded 0.04 g/cap/d for peas — fat supply quantity in 2023.
The figure is up 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, peas — fat supply quantity in China, mainland peaked at 0.05 g/cap/d in 2020 and was at its lowest, 0.02 g/cap/d, in 2010.
China, mainland ranks 60th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Fat supply quantity in China, mainland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | +0.0% |
| 2017 | 0.03 g/cap/d | +50.0% |
| 2018 | 0.04 g/cap/d | +33.3% |
| 2019 | 0.04 g/cap/d | +0.0% |
| 2020 | 0.05 g/cap/d | +25.0% |
| 2021 | 0.04 g/cap/d | -20.0% |
| 2022 | 0.03 g/cap/d | -25.0% |
| 2023 | 0.04 g/cap/d | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 g/cap/d | 0.02 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.04 g/cap/d | 0.03 g/cap/d | 0.05 g/cap/d | 4 |
Countries ranked near China, mainland
- 60 Bhutan 0.04 g/cap/d compare
- 60 Lesotho 0.04 g/cap/d compare
- 60 Paraguay 0.04 g/cap/d compare
- 60 Barbados 0.04 g/cap/d compare
- 60 Ireland 0.04 g/cap/d compare
- 60 Malta 0.04 g/cap/d compare
- 60 Rwanda 0.04 g/cap/d compare
- 60 China, Taiwan Province of 0.04 g/cap/d compare
- 60 China 0.04 g/cap/d compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is peas — fat supply quantity in China, mainland?
- Peas — fat supply quantity in China, mainland was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in China, mainland?
- The highest recorded value was 0.05 g/cap/d in 2020.
- What is the lowest peas — fat supply quantity recorded in China, mainland?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does China, mainland rank for peas — fat supply quantity?
- China, mainland ranks 60th out of 162 countries with data for 2023.
- Is peas — fat supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.