Peas — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Peas — Export quantity was 5 1000 t in 2023. ◆ Volatile
Peas — Export quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 5 1000 t for peas — export quantity in 2023.
The figure is down 61.5% on the previous year and down 95.8% over ten years.
Over the whole period, peas — export quantity in United Republic of Tanzania peaked at 120 1000 t in 2013 and was at its lowest, 2 1000 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Export quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83 1000 t | — |
| 2011 | 68 1000 t | -18.1% |
| 2012 | 98 1000 t | +44.1% |
| 2013 | 120 1000 t | +22.4% |
| 2014 | 64 1000 t | -46.7% |
| 2015 | 36 1000 t | -43.8% |
| 2016 | 17 1000 t | -52.8% |
| 2017 | 2 1000 t | -88.2% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 22 1000 t | +1000.0% |
| 2020 | 5 1000 t | -77.3% |
| 2021 | 7 1000 t | +40.0% |
| 2022 | 13 1000 t | +85.7% |
| 2023 | 5 1000 t | -61.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.2 1000 t | 2 1000 t | 120 1000 t | 10 |
| 2020s | 7.5 1000 t | 5 1000 t | 13 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
- Tomatoes — Gross Production Index Number 120.91 (2024)
- Tomatoes — Gross per capita Production Index Number 91.75 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 76.01 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 405.68 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 101.46 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 77.01 (2024)
Frequently asked questions
- What is peas — export quantity in United Republic of Tanzania?
- Peas — export quantity in United Republic of Tanzania was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 120 1000 t in 2013.
- What is the lowest peas — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 2 1000 t in 2017.
- How does United Republic of Tanzania rank for peas — export quantity?
- United Republic of Tanzania ranks 5th out of 14 regions with data for 2023.
- Is peas — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.