Peas — Export quantity in Ukraine
Ukraine: Peas — Export quantity was 267 1000 t in 2023. ◆ Volatile
Peas — Export quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 267 1000 t for peas — export quantity in 2023.
The figure is up 57.1% on the previous year and up 154.3% over ten years.
Over the whole period, peas — export quantity in Ukraine peaked at 621 1000 t in 2018 and was at its lowest, 102 1000 t, in 2010.
Ukraine ranks 7th of 138 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Export quantity in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 168 1000 t | +64.7% |
| 2012 | 167 1000 t | -0.6% |
| 2013 | 105 1000 t | -37.1% |
| 2014 | 165 1000 t | +57.1% |
| 2015 | 191 1000 t | +15.8% |
| 2016 | 359 1000 t | +88.0% |
| 2017 | 561 1000 t | +56.3% |
| 2018 | 621 1000 t | +10.7% |
| 2019 | 404 1000 t | -34.9% |
| 2020 | 378 1000 t | -6.4% |
| 2021 | 308 1000 t | -18.5% |
| 2022 | 170 1000 t | -44.8% |
| 2023 | 267 1000 t | +57.1% |
Ukraine compared with similar countries
- Ukraine's 267 1000 t is above the median for Europe & Central Asia, which is 4 1000 t, 66.8× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284.3 1000 t | 102 1000 t | 621 1000 t | 10 |
| 2020s | 280.75 1000 t | 170 1000 t | 378 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas — export quantity in Ukraine?
- Peas — export quantity in Ukraine was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — export quantity recorded in Ukraine?
- The highest recorded value was 621 1000 t in 2018.
- What is the lowest peas — export quantity recorded in Ukraine?
- The lowest recorded value was 102 1000 t in 2010.
- How does Ukraine rank for peas — export quantity?
- Ukraine ranks 7th out of 138 countries with data for 2023.
- Is peas — export quantity rising or falling in Ukraine?
- Over the last ten years it is up 154.3%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.