Peas — Export quantity in Northern America
Northern America: Peas — Export quantity was 2,867 1000 t in 2023. ▬ Flat
Peas — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — export quantity in Northern America is 2,867 1000 t, measured in 2023.
Compared with earlier readings it is up 18.3% on the previous year and down 12.5% over ten years.
Over the whole period, peas — export quantity in Northern America peaked at 4,321 1000 t in 2020 and was at its lowest, 2,283 1000 t, in 2012.
Northern America ranks 4th of 30 groups on this measure, in the top quarter.
Peas — Export quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,313 1000 t | — |
| 2011 | 3,190 1000 t | -3.7% |
| 2012 | 2,283 1000 t | -28.4% |
| 2013 | 3,275 1000 t | +43.5% |
| 2014 | 3,855 1000 t | +17.7% |
| 2015 | 3,309 1000 t | -14.2% |
| 2016 | 3,679 1000 t | +11.2% |
| 2017 | 3,612 1000 t | -1.8% |
| 2018 | 3,442 1000 t | -4.7% |
| 2019 | 3,926 1000 t | +14.1% |
| 2020 | 4,321 1000 t | +10.1% |
| 2021 | 3,133 1000 t | -27.5% |
| 2022 | 2,424 1000 t | -22.6% |
| 2023 | 2,867 1000 t | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,388 1000 t | 2,283 1000 t | 3,926 1000 t | 10 |
| 2020s | 3,186 1000 t | 2,424 1000 t | 4,321 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is peas — export quantity in Northern America?
- Peas — export quantity in Northern America was 2,867 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — export quantity recorded in Northern America?
- The highest recorded value was 4,321 1000 t in 2020.
- What is the lowest peas — export quantity recorded in Northern America?
- The lowest recorded value was 2,283 1000 t in 2012.
- How does Northern America rank for peas — export quantity?
- Northern America ranks 4th out of 30 groups with data for 2023.
- Is peas — export quantity rising or falling in Northern America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.