Peas — Export quantity in Canada
Canada: Peas — Export quantity was 2,544 1000 t in 2023. ▲ Rising
Peas — Export quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — export quantity in Canada is 2,544 1000 t, measured in 2023.
That represents a change of up 17.2% on the previous year and down 10.2% over ten years.
Over the whole period, peas — export quantity in Canada peaked at 3,810 1000 t in 2020 and was at its lowest, 1,926 1000 t, in 2012.
Canada ranks 1st of 138 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Export quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,791 1000 t | — |
| 2011 | 2,855 1000 t | +2.3% |
| 2012 | 1,926 1000 t | -32.5% |
| 2013 | 2,833 1000 t | +47.1% |
| 2014 | 3,270 1000 t | +15.4% |
| 2015 | 2,836 1000 t | -13.3% |
| 2016 | 3,137 1000 t | +10.6% |
| 2017 | 3,235 1000 t | +3.1% |
| 2018 | 3,184 1000 t | -1.6% |
| 2019 | 3,636 1000 t | +14.2% |
| 2020 | 3,810 1000 t | +4.8% |
| 2021 | 2,759 1000 t | -27.6% |
| 2022 | 2,171 1000 t | -21.3% |
| 2023 | 2,544 1000 t | +17.2% |
Canada compared with similar countries
- Canada's 2,544 1000 t is above the median for high income countries, which is 2 1000 t, 1272.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,970 1000 t | 1,926 1000 t | 3,636 1000 t | 10 |
| 2020s | 2,821 1000 t | 2,171 1000 t | 3,810 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas — export quantity in Canada?
- Peas — export quantity in Canada was 2,544 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — export quantity recorded in Canada?
- The highest recorded value was 3,810 1000 t in 2020.
- What is the lowest peas — export quantity recorded in Canada?
- The lowest recorded value was 1,926 1000 t in 2012.
- How does Canada rank for peas — export quantity?
- Canada ranks 1st out of 138 countries with data for 2023.
- Is peas — export quantity rising or falling in Canada?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.