Peas — Export quantity in Europe

Europe: Peas — Export quantity was 3,467 1000 t in 2023. ▲ Rising

Latest (2023)
3,467 1000 t
Change on year
up 64.4%
Rank
2nd
of 31 groups
All-time high
3,467 1000 t
in 2023
All-time low
727 1000 t
in 2010
Years of data
14
2010–2023

Peas — Export quantity in Europe, 2010–2023

1.0k2.0k3.0k2010201620232010: 727 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 873 1000 t2014: 883 1000 t2015: 1.5k 1000 t2016: 2.2k 1000 t2017: 2.7k 1000 t2018: 2.7k 1000 t2019: 1.9k 1000 t2020: 2.0k 1000 t2021: 2.3k 1000 t2022: 2.1k 1000 t2023: 3.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 3,467 1000 t for peas — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 64.4% on the previous year and up 297.1% over ten years.

Over the whole period, peas — export quantity in Europe peaked at 3,467 1000 t in 2023 and was at its lowest, 727 1000 t, in 2010.

Europe ranks 2nd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,580 1000 t 727 1000 t 2,742 1000 t 10
2020s 2,460 1000 t 1,959 1000 t 3,467 1000 t 4

Countries ranked near Europe

  1. 1 Canada 2,544 1000 t compare
  2. 2 Russian Federation 2,294 1000 t compare
  3. 3 Türkiye 334 1000 t compare
  4. 4 Ukraine 267 1000 t compare
  5. 5 France 247 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is peas — export quantity in Europe?
Peas — export quantity in Europe was 3,467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — export quantity recorded in Europe?
The highest recorded value was 3,467 1000 t in 2023.
What is the lowest peas — export quantity recorded in Europe?
The lowest recorded value was 727 1000 t in 2010.
How does Europe rank for peas — export quantity?
Europe ranks 2nd out of 31 groups with data for 2023.
Is peas — export quantity rising or falling in Europe?
Over the last ten years it is up 297.1%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,977 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.