Peas, dry — Yield in Switzerland

Switzerland: Peas, dry — Yield was 1,838 kg/ha in 2024. ▼ Falling

Latest (2024)
1,838 kg/ha
Change on year
down 10.7%
World rank
42nd
of 98 countries
All-time high
5,300 kg/ha
in 1984
All-time low
1,838 kg/ha
in 2024
Years of data
42
1983–2024

Peas, dry — Yield in Switzerland, 1983–2024

2.0k3.0k4.0k5.0k1983200320241983: 5.0k kg/ha1984: 5.3k kg/ha1985: 4.4k kg/ha1986: 4.2k kg/ha1987: 3.9k kg/ha1988: 4.6k kg/ha1989: 4.6k kg/ha1990: 4.1k kg/ha1991: 4.1k kg/ha1992: 3.9k kg/ha1993: 3.4k kg/ha1994: 3.9k kg/ha1995: 4.1k kg/ha1996: 4.3k kg/ha1997: 4.1k kg/ha1998: 3.9k kg/ha1999: 3.4k kg/ha2000: 3.5k kg/ha2001: 3.6k kg/ha2002: 3.9k kg/ha2003: 3.5k kg/ha2004: 3.7k kg/ha2005: 3.7k kg/ha2006: 3.5k kg/ha2007: 3.5k kg/ha2008: 3.9k kg/ha2009: 3.9k kg/ha2010: 4.2k kg/ha2011: 4.0k kg/ha2012: 3.8k kg/ha2013: 3.4k kg/ha2014: 3.7k kg/ha2015: 3.5k kg/ha2016: 2.0k kg/ha2017: 3.6k kg/ha2018: 3.2k kg/ha2019: 3.6k kg/ha2020: 3.0k kg/ha2021: 2.1k kg/ha2022: 3.5k kg/ha2023: 2.1k kg/ha2024: 1.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Switzerland recorded 1,838 kg/ha for peas, dry — yield in 2024. That is the lowest value across all 42 years on record.

The figure is down 10.7% on the previous year and down 50.9% over ten years.

Over the whole period, peas, dry — yield in Switzerland peaked at 5,300 kg/ha in 1984 and was at its lowest, 1,838 kg/ha, in 2024.

Switzerland ranks 42nd of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 42 years of available data.

Peas, dry — Yield in Switzerland, year by year

Annual values for Peas, dry — Yield in Switzerland, 1983 to 2024.
Year kg/ha Change
1983 5,000 kg/ha —
1984 5,300 kg/ha +6.0%
1985 4,399 kg/ha -17.0%
1986 4,170 kg/ha -5.2%
1987 3,870 kg/ha -7.2%
1988 4,580 kg/ha +18.3%
1989 4,565 kg/ha -0.3%
1990 4,117 kg/ha -9.8%
1991 4,089 kg/ha -0.7%
1992 3,878 kg/ha -5.1%
1993 3,407 kg/ha -12.1%
1994 3,889 kg/ha +14.1%
1995 4,112 kg/ha +5.7%
1996 4,318 kg/ha +5.0%
1997 4,061 kg/ha -5.9%
1998 3,930 kg/ha -3.2%
1999 3,433 kg/ha -12.7%
2000 3,488 kg/ha +1.6%
2001 3,625 kg/ha +3.9%
2002 3,886 kg/ha +7.2%
2003 3,511 kg/ha -9.6%
2004 3,657 kg/ha +4.1%
2005 3,715 kg/ha +1.6%
2006 3,502 kg/ha -5.7%
2007 3,490 kg/ha -0.3%
2008 3,880 kg/ha +11.2%
2009 3,910 kg/ha +0.8%
2010 4,174 kg/ha +6.8%
2011 4,029 kg/ha -3.5%
2012 3,784 kg/ha -6.1%
2013 3,398 kg/ha -10.2%
2014 3,744 kg/ha +10.2%
2015 3,452 kg/ha -7.8%
2016 1,981 kg/ha -42.6%
2017 3,566 kg/ha +80.0%
2018 3,199 kg/ha -10.3%
2019 3,589 kg/ha +12.2%
2020 2,967 kg/ha -17.3%
2021 2,098 kg/ha -29.3%
2022 3,550 kg/ha +69.2%
2023 2,060 kg/ha -42.0%
2024 1,838 kg/ha -10.7%

Switzerland compared with similar countries

  • Switzerland's 1,838 kg/ha is below the median for high income countries, which is 2,164 kg/ha, 85% of the median. (34 countries reporting)
  • Switzerland's 1,838 kg/ha is below the median for Europe & Central Asia, which is 2,080 kg/ha, 88% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Yield in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +80.0% 1,981 kg/ha 3,566 kg/ha
2022 +69.2% 2,098 kg/ha 3,550 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,555 kg/ha 3,870 kg/ha 5,300 kg/ha 7
1990s 3,923 kg/ha 3,407 kg/ha 4,318 kg/ha 10
2000s 3,666 kg/ha 3,488 kg/ha 3,910 kg/ha 10
2010s 3,492 kg/ha 1,981 kg/ha 4,174 kg/ha 10
2020s 2,503 kg/ha 1,838 kg/ha 3,550 kg/ha 5

Countries ranked near Switzerland

  1. 39 Austria 2,043 kg/ha compare
  2. 40 Croatia 1,862 kg/ha compare
  3. 41 Ethiopia 1,856 kg/ha compare
  4. 43 Yugoslav SFR 1,805 kg/ha compare
  5. 44 Turkmenistan 1,790 kg/ha compare
  6. 45 Kyrgyzstan 1,751 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is peas, dry — yield in Switzerland?
Peas, dry — yield in Switzerland was 1,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Switzerland?
The highest recorded value was 5,300 kg/ha in 1984.
What is the lowest peas, dry — yield recorded in Switzerland?
The lowest recorded value was 1,838 kg/ha in 2024.
How does Switzerland rank for peas, dry — yield?
Switzerland ranks 42nd out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Switzerland?
Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/switzerland/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.