Peas, dry — Yield in Switzerland
Switzerland: Peas, dry — Yield was 1,838 kg/ha in 2024. ▼ Falling
Peas, dry — Yield in Switzerland, 1983–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 1,838 kg/ha for peas, dry — yield in 2024. That is the lowest value across all 42 years on record.
The figure is down 10.7% on the previous year and down 50.9% over ten years.
Over the whole period, peas, dry — yield in Switzerland peaked at 5,300 kg/ha in 1984 and was at its lowest, 1,838 kg/ha, in 2024.
Switzerland ranks 43rd of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 42 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,555 kg/ha | 3,870 kg/ha | 5,300 kg/ha | 7 |
| 1990s | 3,923 kg/ha | 3,407 kg/ha | 4,318 kg/ha | 10 |
| 2000s | 3,666 kg/ha | 3,488 kg/ha | 3,910 kg/ha | 10 |
| 2010s | 3,492 kg/ha | 1,981 kg/ha | 4,174 kg/ha | 10 |
| 2020s | 2,503 kg/ha | 1,838 kg/ha | 3,550 kg/ha | 5 |
Countries ranked near Switzerland
- 40 Austria 2,043 kg/ha compare
- 41 Croatia 1,862 kg/ha compare
- 42 Ethiopia 1,856 kg/ha compare
- 44 Yugoslav SFR 1,805 kg/ha compare
- 45 Turkmenistan 1,790 kg/ha compare
- 46 Kyrgyzstan 1,751 kg/ha compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is peas, dry — yield in Switzerland?
- Peas, dry — yield in Switzerland was 1,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Switzerland?
- The highest recorded value was 5,300 kg/ha in 1984.
- What is the lowest peas, dry — yield recorded in Switzerland?
- The lowest recorded value was 1,838 kg/ha in 2024.
- How does Switzerland rank for peas, dry — yield?
- Switzerland ranks 43rd out of 105 countries with data for 2024.
- Is peas, dry — yield rising or falling in Switzerland?
- Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.