Peas, dry — Yield in Yugoslav SFR
Yugoslav SFR: Peas, dry — Yield was 1,805 kg/ha in 1991. ▲ Rising
Peas, dry — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Yugoslav SFR is 1,805 kg/ha, measured in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 34.1% on the previous year and up 104.6% over ten years.
Over the whole period, peas, dry — yield in Yugoslav SFR peaked at 1,805 kg/ha in 1991 and was at its lowest, 794.8 kg/ha, in 1975.
Yugoslav SFR ranks 43rd of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Peas, dry — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 864.7 kg/ha | — |
| 1962 | 1,122 kg/ha | +29.7% |
| 1963 | 1,067 kg/ha | -4.9% |
| 1964 | 944.9 kg/ha | -11.4% |
| 1965 | 857.1 kg/ha | -9.3% |
| 1966 | 963.2 kg/ha | +12.4% |
| 1967 | 944.4 kg/ha | -2.0% |
| 1968 | 904.8 kg/ha | -4.2% |
| 1969 | 1,052 kg/ha | +16.2% |
| 1970 | 1,048 kg/ha | -0.3% |
| 1971 | 1,101 kg/ha | +5.0% |
| 1972 | 965.6 kg/ha | -12.3% |
| 1973 | 1,127 kg/ha | +16.7% |
| 1974 | 1,196 kg/ha | +6.2% |
| 1975 | 794.8 kg/ha | -33.6% |
| 1976 | 1,050 kg/ha | +32.2% |
| 1977 | 1,399 kg/ha | +33.2% |
| 1978 | 1,333 kg/ha | -4.7% |
| 1979 | 869.5 kg/ha | -34.8% |
| 1980 | 989.2 kg/ha | +13.8% |
| 1981 | 882.4 kg/ha | -10.8% |
| 1982 | 941.2 kg/ha | +6.7% |
| 1983 | 1,000 kg/ha | +6.2% |
| 1984 | 1,222 kg/ha | +22.2% |
| 1985 | 1,586 kg/ha | +29.8% |
| 1986 | 1,601 kg/ha | +0.9% |
| 1987 | 1,498 kg/ha | -6.4% |
| 1988 | 959.6 kg/ha | -35.9% |
| 1989 | 1,302 kg/ha | +35.6% |
| 1990 | 1,346 kg/ha | +3.4% |
| 1991 | 1,805 kg/ha | +34.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 968.77 kg/ha | 857.1 kg/ha | 1,122 kg/ha | 9 |
| 1970s | 1,088 kg/ha | 794.8 kg/ha | 1,399 kg/ha | 10 |
| 1980s | 1,198 kg/ha | 882.4 kg/ha | 1,601 kg/ha | 10 |
| 1990s | 1,576 kg/ha | 1,346 kg/ha | 1,805 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 40 Croatia 1,862 kg/ha
- 41 Ethiopia 1,856 kg/ha
- 42 Switzerland 1,838 kg/ha compare
- 44 Turkmenistan 1,790 kg/ha
- 45 Kyrgyzstan 1,751 kg/ha
- 46 Bhutan 1,726 kg/ha
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is peas, dry — yield in Yugoslav SFR?
- Peas, dry — yield in Yugoslav SFR was 1,805 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Yugoslav SFR?
- The highest recorded value was 1,805 kg/ha in 1991.
- What is the lowest peas, dry — yield recorded in Yugoslav SFR?
- The lowest recorded value was 794.8 kg/ha in 1975.
- How does Yugoslav SFR rank for peas, dry — yield?
- Yugoslav SFR ranks 43rd out of 98 countries with data for 1991.
- Is peas, dry — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 104.6%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.