Peas, dry — Yield in Algeria

Algeria: Peas, dry — Yield was 1,118 kg/ha in 2024. ▲ Rising

Latest (2024)
1,118 kg/ha
Change on year
up 0.3%
World rank
76th
of 105 countries
All-time high
1,218 kg/ha
in 2019
All-time low
113.8 kg/ha
in 1983
Years of data
64
1961–2024

Peas, dry — Yield in Algeria, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Algeria recorded 1,118 kg/ha for peas, dry — yield in 2024.

The figure is up 0.3% on the previous year and up 25.3% over ten years.

Over the whole period, peas, dry — yield in Algeria peaked at 1,218 kg/ha in 2019 and was at its lowest, 113.8 kg/ha, in 1983.

That places Algeria 76th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 544.04 kg/ha 400.5 kg/ha 700 kg/ha 9
1970s 467.16 kg/ha 342.4 kg/ha 645.6 kg/ha 10
1980s 261.31 kg/ha 113.8 kg/ha 387.1 kg/ha 10
1990s 358.58 kg/ha 158.3 kg/ha 567.2 kg/ha 10
2000s 600.38 kg/ha 222.2 kg/ha 790.2 kg/ha 10
2010s 935.42 kg/ha 746 kg/ha 1,218 kg/ha 10
2020s 1,047 kg/ha 845.1 kg/ha 1,156 kg/ha 5

Countries ranked near Algeria

  1. 73 Norway 1,187 kg/ha compare
  2. 74 Bangladesh 1,160 kg/ha compare
  3. 75 Jamaica 1,148 kg/ha compare
  4. 77 Afghanistan 1,109 kg/ha compare
  5. 78 Romania 1,071 kg/ha compare
  6. 79 Caribbean 1,049 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is peas, dry — yield in Algeria?
Peas, dry — yield in Algeria was 1,118 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Algeria?
The highest recorded value was 1,218 kg/ha in 2019.
What is the lowest peas, dry — yield recorded in Algeria?
The lowest recorded value was 113.8 kg/ha in 1983.
How does Algeria rank for peas, dry — yield?
Algeria ranks 76th out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Algeria?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.