Peas, dry — Yield in Jamaica

Jamaica: Peas, dry — Yield was 1,148 kg/ha in 2024. ▲ Rising

Latest (2024)
1,148 kg/ha
Change on year
up 0.6%
World rank
75th
of 105 countries
All-time high
1,167 kg/ha
in 2021
All-time low
463.4 kg/ha
in 1968
Years of data
64
1961–2024

Peas, dry — Yield in Jamaica, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Jamaica stood at 1,148 kg/ha.

The figure is up 0.6% on the previous year and up 5.9% over ten years.

Over the whole period, peas, dry — yield in Jamaica peaked at 1,167 kg/ha in 2021 and was at its lowest, 463.4 kg/ha, in 1968.

Jamaica ranks 75th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 557.97 kg/ha 463.4 kg/ha 620.6 kg/ha 9
1970s 707.59 kg/ha 596.9 kg/ha 852 kg/ha 10
1980s 906.06 kg/ha 794.1 kg/ha 978.8 kg/ha 10
1990s 1,042 kg/ha 861.8 kg/ha 1,144 kg/ha 10
2000s 1,057 kg/ha 1,013 kg/ha 1,133 kg/ha 10
2010s 1,112 kg/ha 1,074 kg/ha 1,153 kg/ha 10
2020s 1,147 kg/ha 1,130 kg/ha 1,167 kg/ha 5

Countries ranked near Jamaica

  1. 72 Australia 1,188 kg/ha compare
  2. 73 Norway 1,187 kg/ha compare
  3. 74 Bangladesh 1,160 kg/ha compare
  4. 76 Algeria 1,118 kg/ha compare
  5. 77 Afghanistan 1,109 kg/ha compare
  6. 78 Romania 1,071 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is peas, dry — yield in Jamaica?
Peas, dry — yield in Jamaica was 1,148 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Jamaica?
The highest recorded value was 1,167 kg/ha in 2021.
What is the lowest peas, dry — yield recorded in Jamaica?
The lowest recorded value was 463.4 kg/ha in 1968.
How does Jamaica rank for peas, dry — yield?
Jamaica ranks 75th out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Jamaica?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.