Afghanistan, Islamic Republic of vs Algeria: Peas, dry β Yield
Peas, dry β Yield over time
- Afghanistan, Islamic Republic of
- Algeria
How they compare
Algeria currently reports 1,118 kg/ha against 1,109 kg/ha in Afghanistan, Islamic Republic of, a difference of 9 kg/ha.
The two have swapped places 2 times across 5 shared years of data; in 2020 it was Algeria ahead.
Afghanistan, Islamic Republic of ranks 72nd and Algeria ranks 71st of 98 countries.
Afghanistan, Islamic Republic of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher peas, dry β yield, Afghanistan, Islamic Republic of or Algeria?
- Algeria, at 1,118 kg/ha against 1,109 kg/ha in Afghanistan, Islamic Republic of as of 2024.
- What is the difference in peas, dry β yield between Afghanistan, Islamic Republic of and Algeria?
- 9 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Afghanistan, Islamic Republic of and Algeria?
- 5 years are reported by both, from 2020 to 2024.
- How do Afghanistan, Islamic Republic of and Algeria rank globally for peas, dry β yield?
- Afghanistan, Islamic Republic of ranks 72nd and Algeria ranks 71st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.