Peas, dry — Production in India

India: Peas, dry — Production was 1.07 million t in 2024. ▲ Rising

Latest (2024)
1.07 million t
Change on year
down 6.0%
World rank
6th
of 99 countries
All-time high
1.13 million t
in 2023
All-time low
229,300 t
in 1980
Years of data
64
1961–2024

Peas, dry — Production in India, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peas, dry — production in India stood at 1.07 million t.

That represents a change of down 6.0% on the previous year and up 15.3% over ten years.

Over the whole period, peas, dry — production in India peaked at 1.13 million t in 2023 and was at its lowest, 229,300 t, in 1980.

That places India 6th out of 99 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, dry — Production in India, year by year

Annual values for Peas, dry — Production in India, 1961 to 2024.
Year t Change
1961 1.05 million t —
1962 1.10 million t +5.1%
1963 1.03 million t -7.0%
1964 670,500 t -34.7%
1965 925,500 t +38.0%
1966 806,800 t -12.8%
1967 660,400 t -18.1%
1968 949,500 t +43.8%
1969 958,000 t +0.9%
1970 772,100 t -19.4%
1971 775,000 t +0.4%
1972 658,000 t -15.1%
1973 461,400 t -29.9%
1974 377,900 t -18.1%
1975 472,300 t +25.0%
1976 542,000 t +14.8%
1977 432,000 t -20.3%
1978 360,100 t -16.6%
1979 359,800 t -0.1%
1980 229,300 t -36.3%
1981 295,000 t +28.7%
1982 299,000 t +1.4%
1983 339,400 t +13.5%
1984 363,500 t +7.1%
1985 330,800 t -9.0%
1986 427,200 t +29.1%
1987 388,000 t -9.2%
1988 377,300 t -2.8%
1989 417,300 t +10.6%
1990 461,000 t +10.5%
1991 604,900 t +31.2%
1992 552,200 t -8.7%
1993 549,500 t -0.5%
1994 640,300 t +16.5%
1995 666,500 t +4.1%
1996 639,200 t -4.1%
1997 721,300 t +12.8%
1998 661,100 t -8.3%
1999 705,000 t +6.6%
2000 814,800 t +15.6%
2001 563,200 t -30.9%
2002 607,600 t +7.9%
2003 591,500 t -2.6%
2004 725,200 t +22.6%
2005 785,600 t +8.3%
2006 709,900 t -9.6%
2007 598,900 t -15.6%
2008 457,700 t -23.6%
2009 658,200 t +43.8%
2010 674,700 t +2.5%
2011 593,200 t -12.1%
2012 706,000 t +19.0%
2013 843,000 t +19.4%
2014 925,000 t +9.7%
2015 889,000 t -3.9%
2016 742,000 t -16.5%
2017 1.01 million t +36.3%
2018 993,250 t -1.8%
2019 811,810 t -18.3%
2020 860,160 t +6.0%
2021 876,542 t +1.9%
2022 1.00 million t +14.6%
2023 1.13 million t +12.9%
2024 1.07 million t -6.0%

India compared with similar countries

  • India's 1.07 million t is above the median for lower middle income countries, which is 6,126 t, 174.1× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 905,547 t 660,400 t 1.10 million t 9
1970s 521,060 t 359,800 t 775,000 t 10
1980s 346,680 t 229,300 t 427,200 t 10
1990s 620,100 t 461,000 t 721,300 t 10
2000s 651,260 t 457,700 t 814,800 t 10
2010s 818,915 t 593,200 t 1.01 million t 10
2020s 988,400 t 860,160 t 1.13 million t 5

Countries ranked near India

  1. 3 Canada 3.00 million t compare
  2. 3 Republic of Moldova 25,167 t compare
  3. 4 China 1.49 million t compare
  4. 4 China, mainland 1.49 million t compare
  5. 4 United Republic of Tanzania 18,229 t compare
  6. 6 Türkiye 5,353 t compare
  7. 7 Bolivia (Plurinational State of) 5,350 t compare
  8. 7 France 486,710 t compare
  9. 8 Syrian Arab Republic 4,111 t compare
  10. 8 Ukraine 462,910 t compare
  11. 9 Ethiopia 399,813 t compare

See the full ranking of 137 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is peas, dry — production in India?
Peas, dry — production in India was 1.07 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in India?
The highest recorded value was 1.13 million t in 2023.
What is the lowest peas, dry — production recorded in India?
The lowest recorded value was 229,300 t in 1980.
How does India rank for peas, dry — production?
India ranks 6th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in India?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/india/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.