Peas, dry — Production in Oceania

Oceania: Peas, dry — Production was 252,484 t in 2024. ◆ Volatile

Latest (2024)
252,484 t
Change on year
down 25.4%
Rank
21st
of 31 groups
All-time high
621,753 t
in 1993
All-time low
37,466 t
in 1965
Years of data
64
1961–2024

Peas, dry — Production in Oceania, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Oceania is 252,484 t, measured in 2024.

Compared with earlier readings it is down 25.4% on the previous year and down 31.8% over ten years.

Over the whole period, peas, dry — production in Oceania peaked at 621,753 t in 1993 and was at its lowest, 37,466 t, in 1965.

That places Oceania 21st out of 31 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,899 t 37,466 t 83,167 t 9
1970s 81,196 t 60,081 t 116,922 t 10
1980s 335,090 t 85,761 t 592,876 t 10
1990s 459,283 t 300,307 t 621,753 t 10
2000s 381,936 t 162,506 t 614,068 t 10
2010s 339,085 t 184,204 t 440,214 t 10
2020s 307,046 t 235,063 t 423,688 t 5

Countries ranked near Oceania

  1. 18 Kazakhstan 168,033 t compare
  2. 19 Estonia 117,640 t compare
  3. 20 Romania 114,510 t compare
  4. 21 Ethiopia PDR 106,415 t compare
  5. 22 Finland 103,000 t compare
  6. 23 Latvia 95,200 t compare
  7. 24 Czechia 88,150 t compare

See the full ranking of 137 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is peas, dry — production in Oceania?
Peas, dry — production in Oceania was 252,484 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Oceania?
The highest recorded value was 621,753 t in 1993.
What is the lowest peas, dry — production recorded in Oceania?
The lowest recorded value was 37,466 t in 1965.
How does Oceania rank for peas, dry — production?
Oceania ranks 21st out of 31 groups with data for 2024.
Is peas, dry — production rising or falling in Oceania?
Over the last ten years it is down 31.8%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.