Peas, dry — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Peas, dry — Gross Production Value was 90,626 1000 SLC in 1999. ▼ Falling
Peas, dry — Gross Production Value in Belgium-Luxembourg, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 1999, peas, dry — gross production value in Belgium-Luxembourg stood at 90,626 1000 SLC. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 8.5% on the previous year and down 67.7% over ten years.
Over the whole period, peas, dry — gross production value in Belgium-Luxembourg peaked at 320,425 1000 SLC in 1993 and was at its lowest, 90,626 1000 SLC, in 1999.
Belgium-Luxembourg ranks 36th of 79 countries on this measure, in the middle of the range.
Peas, dry — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 280,174 1000 SLC | — |
| 1992 | 213,194 1000 SLC | -23.9% |
| 1993 | 320,425 1000 SLC | +50.3% |
| 1994 | 172,817 1000 SLC | -46.1% |
| 1995 | 100,039 1000 SLC | -42.1% |
| 1996 | 99,490 1000 SLC | -0.5% |
| 1997 | 121,158 1000 SLC | +21.8% |
| 1998 | 99,001 1000 SLC | -18.3% |
| 1999 | 90,626 1000 SLC | -8.5% |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
Frequently asked questions
- What is peas, dry — gross production value in Belgium-Luxembourg?
- Peas, dry — gross production value in Belgium-Luxembourg was 90,626 1000 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 320,425 1000 SLC in 1993.
- What is the lowest peas, dry — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 90,626 1000 SLC in 1999.
- How does Belgium-Luxembourg rank for peas, dry — gross production value?
- Belgium-Luxembourg ranks 36th out of 79 countries with data for 1999.
- Is peas, dry — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 67.7%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.