Peas, dry — Gross Production Index Number in Kyrgyzstan

Kyrgyzstan: Peas, dry — Gross Production Index Number was 45.61 in 2024. ◆ Volatile

Latest (2024)
45.61
Change on year
up 267.2%
World rank
85th
of 89 countries
All-time high
215.92
in 2012
All-time low
12.42
in 2023
Years of data
22
2003–2024

Peas, dry — Gross Production Index Number in Kyrgyzstan, 2003–2024

0501001502002003201320242003: 113.22004: 128.62005: 113.52006: 98.92007: 204.92008: 103.22009: 1952010: 134.92011: 141.72012: 215.92013: 188.92014: 215.92015: 572016: 27.12017: 43.82018: 66.32019: 28.32020: 21.22021: 40.12022: 35.22023: 12.42024: 45.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, peas, dry — gross production index number in Kyrgyzstan stood at 45.61.

That represents a change of up 267.2% on the previous year and down 78.9% over ten years.

Over the whole period, peas, dry — gross production index number in Kyrgyzstan peaked at 215.92 in 2012 and was at its lowest, 12.42, in 2023.

That places Kyrgyzstan 85th out of 89 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Gross Production Index Number in Kyrgyzstan, year by year

Annual values for Peas, dry — Gross Production Index Number (2014-2016 = 100) in Kyrgyzstan, 2003 to 2024.
Year Value Change
2003 113.23
2004 128.61 +13.6%
2005 113.5 -11.7%
2006 98.92 -12.8%
2007 204.86 +107.1%
2008 103.24 -49.6%
2009 195.01 +88.9%
2010 134.95 -30.8%
2011 141.7 +5.0%
2012 215.92 +52.4%
2013 188.93 -12.5%
2014 215.92 +14.3%
2015 56.95 -73.6%
2016 27.13 -52.4%
2017 43.77 +61.3%
2018 66.26 +51.4%
2019 28.31 -57.3%
2020 21.23 -25.0%
2021 40.08 +88.8%
2022 35.22 -12.1%
2023 12.42 -64.7%
2024 45.61 +267.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 136.77 98.92 204.86 7
2010s 111.98 27.13 215.92 10
2020s 30.91 12.42 45.61 5

Countries ranked near Kyrgyzstan

  1. 82 Mexico 64.42 compare
  2. 83 Lesotho 51.68 compare
  3. 84 Bangladesh 47.81 compare
  4. 86 Finland 42.26 compare
  5. 87 Croatia 41.81 compare
  6. 88 Switzerland 40.79 compare

See the full ranking of 127 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is peas, dry — gross production index number in Kyrgyzstan?
Peas, dry — gross production index number in Kyrgyzstan was 45.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — gross production index number recorded in Kyrgyzstan?
The highest recorded value was 215.92 in 2012.
What is the lowest peas, dry — gross production index number recorded in Kyrgyzstan?
The lowest recorded value was 12.42 in 2023.
How does Kyrgyzstan rank for peas, dry — gross production index number?
Kyrgyzstan ranks 85th out of 89 countries with data for 2024.
Is peas, dry — gross production index number rising or falling in Kyrgyzstan?
Over the last ten years it is down 78.9%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Peas, dry — Gross Production Index Number in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-gross-production-index-number-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Peas, dry — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 6,660 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.