Peas, dry — Gross Production Index Number in Croatia
Croatia: Peas, dry — Gross Production Index Number was 41.81 in 2017. ◆ Volatile
Peas, dry — Gross Production Index Number in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peas, dry — gross production index number in Croatia is 41.81, measured in 2017. That is the lowest value across all 26 years on record.
That represents a change of down 42.3% on the previous year and down 78.8% over ten years.
Over the whole period, peas, dry — gross production index number in Croatia peaked at 612.95 in 2002 and was at its lowest, 41.81, in 2017.
Croatia ranks 87th of 89 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Gross Production Index Number in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 241.12 | — |
| 1993 | 99.8 | -58.6% |
| 1994 | 117.76 | +18.0% |
| 1995 | 251.13 | +113.3% |
| 1996 | 179.88 | -28.4% |
| 1997 | 169.87 | -5.6% |
| 1998 | 219.63 | +29.3% |
| 1999 | 242.59 | +10.5% |
| 2000 | 268.79 | +10.8% |
| 2001 | 568.2 | +111.4% |
| 2002 | 612.95 | +7.9% |
| 2003 | 340.04 | -44.5% |
| 2004 | 547.3 | +61.0% |
| 2005 | 262.9 | -52.0% |
| 2006 | 210.5 | -19.9% |
| 2007 | 197.25 | -6.3% |
| 2008 | 256.13 | +29.9% |
| 2009 | 281.16 | +9.8% |
| 2010 | 100.1 | -64.4% |
| 2011 | 204.91 | +104.7% |
| 2012 | 118.94 | -42.0% |
| 2013 | 55.64 | -53.2% |
| 2014 | 170.46 | +206.4% |
| 2015 | 57.11 | -66.5% |
| 2016 | 72.42 | +26.8% |
| 2017 | 41.81 | -42.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 190.22 | 99.8 | 251.13 | 8 |
| 2000s | 354.52 | 197.25 | 612.95 | 10 |
| 2010s | 102.67 | 41.81 | 204.91 | 8 |
Countries ranked near Croatia
- 84 Bangladesh 47.81 compare
- 85 Kyrgyzstan 45.61 compare
- 86 Finland 42.26 compare
- 88 Switzerland 40.79 compare
- 89 Belize 37.12 compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas, dry — gross production index number in Croatia?
- Peas, dry — gross production index number in Croatia was 41.81 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross production index number recorded in Croatia?
- The highest recorded value was 612.95 in 2002.
- What is the lowest peas, dry — gross production index number recorded in Croatia?
- The lowest recorded value was 41.81 in 2017.
- How does Croatia rank for peas, dry — gross production index number?
- Croatia ranks 87th out of 89 countries with data for 2017.
- Is peas, dry — gross production index number rising or falling in Croatia?
- Over the last ten years it is down 78.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.