Peas, dry — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Peas, dry — Gross per capita Production Index Number was 82.5 in 2024. ▼ Falling
Peas, dry — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peas, dry — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) is 82.5, measured in 2024.
The figure is down 3.6% on the previous year and down 27.1% over ten years.
Over the whole period, peas, dry — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 150.95 in 1966 and was at its lowest, 49.8, in 1994.
That places Low Income Food Deficit Countries (LIFDCs) 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 140.65 | — |
| 1962 | 139.48 | -0.8% |
| 1963 | 140.71 | +0.9% |
| 1964 | 132.26 | -6.0% |
| 1965 | 138.88 | +5.0% |
| 1966 | 150.95 | +8.7% |
| 1967 | 142.46 | -5.6% |
| 1968 | 136.69 | -4.1% |
| 1969 | 132.78 | -2.9% |
| 1970 | 137.11 | +3.3% |
| 1971 | 140.26 | +2.3% |
| 1972 | 130.34 | -7.1% |
| 1973 | 96.04 | -26.3% |
| 1974 | 92.44 | -3.7% |
| 1975 | 81.03 | -12.3% |
| 1976 | 81.29 | +0.3% |
| 1977 | 104.77 | +28.9% |
| 1978 | 87.93 | -16.1% |
| 1979 | 98.74 | +12.3% |
| 1980 | 140.14 | +41.9% |
| 1981 | 100.75 | -28.1% |
| 1982 | 105.91 | +5.1% |
| 1983 | 89.63 | -15.4% |
| 1984 | 75.01 | -16.3% |
| 1985 | 70.42 | -6.1% |
| 1986 | 57.53 | -18.3% |
| 1987 | 65.4 | +13.7% |
| 1988 | 58.09 | -11.2% |
| 1989 | 62.35 | +7.3% |
| 1990 | 63.7 | +2.2% |
| 1991 | 88.97 | +39.7% |
| 1992 | 63.43 | -28.7% |
| 1993 | 59.9 | -5.6% |
| 1994 | 49.8 | -16.9% |
| 1995 | 73.69 | +48.0% |
| 1996 | 70.57 | -4.2% |
| 1997 | 74.52 | +5.6% |
| 1998 | 60.02 | -19.5% |
| 1999 | 59.79 | -0.4% |
| 2000 | 63.93 | +6.9% |
| 2001 | 70.75 | +10.7% |
| 2002 | 83.27 | +17.7% |
| 2003 | 74.22 | -10.9% |
| 2004 | 87.88 | +18.4% |
| 2005 | 82.08 | -6.6% |
| 2006 | 77.94 | -5.0% |
| 2007 | 90.02 | +15.5% |
| 2008 | 96.62 | +7.3% |
| 2009 | 94.58 | -2.1% |
| 2010 | 99.23 | +4.9% |
| 2011 | 100.06 | +0.8% |
| 2012 | 100.02 | -0.0% |
| 2013 | 115.65 | +15.6% |
| 2014 | 113.14 | -2.2% |
| 2015 | 96.84 | -14.4% |
| 2016 | 90.03 | -7.0% |
| 2017 | 87.75 | -2.5% |
| 2018 | 87.55 | -0.2% |
| 2019 | 89 | +1.7% |
| 2020 | 94.57 | +6.3% |
| 2021 | 90.34 | -4.5% |
| 2022 | 89.76 | -0.6% |
| 2023 | 85.55 | -4.7% |
| 2024 | 82.5 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.43 | 132.26 | 150.95 | 9 |
| 1970s | 105 | 81.03 | 140.26 | 10 |
| 1980s | 82.52 | 57.53 | 140.14 | 10 |
| 1990s | 66.44 | 49.8 | 88.97 | 10 |
| 2000s | 82.13 | 63.93 | 96.62 | 10 |
| 2010s | 97.93 | 87.55 | 115.65 | 10 |
| 2020s | 88.54 | 82.5 | 94.57 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 United Kingdom of Great Britain and Northern Ireland 167.54 compare
- 11 United Republic of Tanzania 20.67 compare
- 12 Italy 164.4 compare
- 13 Slovenia 159.57 compare
- 14 Armenia 155.75 compare
- 15 Bosnia and Herzegovina 149 compare
- 16 Luxembourg 141.86 compare
- 17 Czechia 137.95 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Peas, dry — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 82.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 150.95 in 1966.
- What is the lowest peas, dry — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 49.8 in 1994.
- How does Low Income Food Deficit Countries (LIFDCs) rank for peas, dry — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 27 groups with data for 2024.
- Is peas, dry — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.