Peas, dry — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Peas, dry — Gross per capita Production Index Number was 80.12 in 2024. ▼ Falling
Latest (2024)
80.12
Change on year
down 4.0%
Rank
8th
of 11 groups
All-time high
153.96
in 1966
All-time low
55.15
in 1994
Years of data
64
1961–2024
Peas, dry — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 80.12 for peas, dry — gross per capita production index number in 2024.
That represents a change of down 4.0% on the previous year and down 28.5% over ten years.
Over the whole period, peas, dry — gross per capita production index number in Least Developed Countries (LDCs) peaked at 153.96 in 1966 and was at its lowest, 55.15, in 1994.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 138.25 | — |
| 1962 | 136.14 | -1.5% |
| 1963 | 143.36 | +5.3% |
| 1964 | 138.27 | -3.6% |
| 1965 | 141.53 | +2.4% |
| 1966 | 153.96 | +8.8% |
| 1967 | 147.83 | -4.0% |
| 1968 | 144.75 | -2.1% |
| 1969 | 144.31 | -0.3% |
| 1970 | 147.68 | +2.3% |
| 1971 | 153.05 | +3.6% |
| 1972 | 146.89 | -4.0% |
| 1973 | 114.12 | -22.3% |
| 1974 | 112.61 | -1.3% |
| 1975 | 106.04 | -5.8% |
| 1976 | 107.4 | +1.3% |
| 1977 | 130.22 | +21.2% |
| 1978 | 110.05 | -15.5% |
| 1979 | 110.85 | +0.7% |
| 1980 | 143.39 | +29.4% |
| 1981 | 107.49 | -25.0% |
| 1982 | 110.9 | +3.2% |
| 1983 | 95.33 | -14.0% |
| 1984 | 82.53 | -13.4% |
| 1985 | 78.99 | -4.3% |
| 1986 | 66.29 | -16.1% |
| 1987 | 72.27 | +9.0% |
| 1988 | 63.69 | -11.9% |
| 1989 | 65.77 | +3.3% |
| 1990 | 67.94 | +3.3% |
| 1991 | 90.88 | +33.8% |
| 1992 | 67.97 | -25.2% |
| 1993 | 64.82 | -4.6% |
| 1994 | 55.15 | -14.9% |
| 1995 | 77.43 | +40.4% |
| 1996 | 74.48 | -3.8% |
| 1997 | 76.66 | +2.9% |
| 1998 | 64.66 | -15.7% |
| 1999 | 61.17 | -5.4% |
| 2000 | 66.47 | +8.7% |
| 2001 | 72.41 | +8.9% |
| 2002 | 83.63 | +15.5% |
| 2003 | 75.92 | -9.2% |
| 2004 | 90.02 | +18.6% |
| 2005 | 82.2 | -8.7% |
| 2006 | 78.38 | -4.6% |
| 2007 | 91.7 | +17.0% |
| 2008 | 98.99 | +7.9% |
| 2009 | 96.35 | -2.7% |
| 2010 | 101.22 | +5.1% |
| 2011 | 100.81 | -0.4% |
| 2012 | 98.77 | -2.0% |
| 2013 | 114.11 | +15.5% |
| 2014 | 111.99 | -1.9% |
| 2015 | 97.32 | -13.1% |
| 2016 | 90.68 | -6.8% |
| 2017 | 87.44 | -3.6% |
| 2018 | 85.47 | -2.3% |
| 2019 | 85.65 | +0.2% |
| 2020 | 91.27 | +6.6% |
| 2021 | 87.45 | -4.2% |
| 2022 | 87.53 | +0.1% |
| 2023 | 83.5 | -4.6% |
| 2024 | 80.12 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.16 | 136.14 | 153.96 | 9 |
| 1970s | 123.89 | 106.04 | 153.05 | 10 |
| 1980s | 88.66 | 63.69 | 143.39 | 10 |
| 1990s | 70.12 | 55.15 | 90.88 | 10 |
| 2000s | 83.61 | 66.47 | 98.99 | 10 |
| 2010s | 97.35 | 85.47 | 114.11 | 10 |
| 2020s | 85.97 | 80.12 | 91.27 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 5 Kazakhstan 288.95 compare
- 6 Egypt 226.31 compare
- 7 Democratic Republic of the Congo 80.74 compare
- 7 Norway 219.07 compare
- 8 Latvia 205.07 compare
- 9 Lithuania 188.97 compare
- 10 Russian Federation 180.81 compare
- 11 United Kingdom of Great Britain and Northern Ireland 167.54 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — gross per capita production index number in Least Developed Countries (LDCs)?
- Peas, dry — gross per capita production index number in Least Developed Countries (LDCs) was 80.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 153.96 in 1966.
- What is the lowest peas, dry — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 55.15 in 1994.
- How does Least Developed Countries (LDCs) rank for peas, dry — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 8th out of 11 groups with data for 2024.
- Is peas, dry — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.