Peas, dry — Gross per capita Production Index Number in Democratic Republic of the Congo
Democratic Republic of the Congo: Peas, dry — Gross per capita Production Index Number was 80.74 in 2024. ▼ Falling
Peas, dry — Gross per capita Production Index Number in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic Republic of the Congo recorded 80.74 for peas, dry — gross per capita production index number in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.3% on the previous year and down 21.4% over ten years.
Over the whole period, peas, dry — gross per capita production index number in Democratic Republic of the Congo peaked at 299.83 in 1961 and was at its lowest, 80.74, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Gross per capita Production Index Number in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 299.83 | — |
| 1962 | 292.12 | -2.6% |
| 1963 | 284.48 | -2.6% |
| 1964 | 276.97 | -2.6% |
| 1965 | 269.46 | -2.7% |
| 1966 | 261.88 | -2.8% |
| 1967 | 254.35 | -2.9% |
| 1968 | 247 | -2.9% |
| 1969 | 239.96 | -2.9% |
| 1970 | 233.2 | -2.8% |
| 1971 | 226.91 | -2.7% |
| 1972 | 220.98 | -2.6% |
| 1973 | 215.14 | -2.6% |
| 1974 | 209.47 | -2.6% |
| 1975 | 203.99 | -2.6% |
| 1976 | 198.78 | -2.6% |
| 1977 | 218.05 | +9.7% |
| 1978 | 211.39 | -3.1% |
| 1979 | 204.09 | -3.5% |
| 1980 | 197.79 | -3.1% |
| 1981 | 192.11 | -2.9% |
| 1982 | 186.43 | -3.0% |
| 1983 | 180.61 | -3.1% |
| 1984 | 174.68 | -3.3% |
| 1985 | 168.98 | -3.3% |
| 1986 | 163.74 | -3.1% |
| 1987 | 158.66 | -3.1% |
| 1988 | 153.66 | -3.2% |
| 1989 | 148.87 | -3.1% |
| 1990 | 159.38 | +7.1% |
| 1991 | 117.52 | -26.3% |
| 1992 | 120.61 | +2.6% |
| 1993 | 123.15 | +2.1% |
| 1994 | 125.46 | +1.9% |
| 1995 | 125.9 | +0.4% |
| 1996 | 128.82 | +2.3% |
| 1997 | 132.25 | +2.7% |
| 1998 | 134.16 | +1.4% |
| 1999 | 135.25 | +0.8% |
| 2000 | 136.56 | +1.0% |
| 2001 | 138.05 | +1.1% |
| 2002 | 139.79 | +1.3% |
| 2003 | 136.83 | -2.1% |
| 2004 | 133.89 | -2.1% |
| 2005 | 130.83 | -2.3% |
| 2006 | 127.83 | -2.3% |
| 2007 | 125.9 | -1.5% |
| 2008 | 122.16 | -3.0% |
| 2009 | 119.33 | -2.3% |
| 2010 | 116.44 | -2.4% |
| 2011 | 114.34 | -1.8% |
| 2012 | 107.86 | -5.7% |
| 2013 | 105.26 | -2.4% |
| 2014 | 102.72 | -2.4% |
| 2015 | 99.53 | -3.1% |
| 2016 | 97.75 | -1.8% |
| 2017 | 95.11 | -2.7% |
| 2018 | 92.83 | -2.4% |
| 2019 | 90.75 | -2.2% |
| 2020 | 88.67 | -2.3% |
| 2021 | 86.62 | -2.3% |
| 2022 | 84.61 | -2.3% |
| 2023 | 82.68 | -2.3% |
| 2024 | 80.74 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 269.56 | 239.96 | 299.83 | 9 |
| 1970s | 214.2 | 198.78 | 233.2 | 10 |
| 1980s | 172.55 | 148.87 | 197.79 | 10 |
| 1990s | 130.25 | 117.52 | 159.38 | 10 |
| 2000s | 131.12 | 119.33 | 139.79 | 10 |
| 2010s | 102.26 | 90.75 | 116.44 | 10 |
| 2020s | 84.66 | 80.74 | 88.67 | 5 |
Countries ranked near Democratic Republic of the Congo
- 4 Romania 460.53 compare
- 4 Venezuela (Bolivarian Republic of) 100 compare
- 5 Kazakhstan 288.95 compare
- 5 Syrian Arab Republic 92.66 compare
- 6 Bolivia (Plurinational State of) 90.63 compare
- 6 Egypt 226.31 compare
- 7 Norway 219.07 compare
- 8 Latvia 205.07 compare
- 9 Lithuania 188.97 compare
- 10 Russian Federation 180.81 compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — gross per capita production index number in Democratic Republic of the Congo?
- Peas, dry — gross per capita production index number in Democratic Republic of the Congo was 80.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross per capita production index number recorded in Democratic Republic of the Congo?
- The highest recorded value was 299.83 in 1961.
- What is the lowest peas, dry — gross per capita production index number recorded in Democratic Republic of the Congo?
- The lowest recorded value was 80.74 in 2024.
- How does Democratic Republic of the Congo rank for peas, dry — gross per capita production index number?
- Democratic Republic of the Congo ranks 7th out of 11 countries with data for 2024.
- Is peas, dry — gross per capita production index number rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.