Peas, dry — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Peas, dry — Area harvested was 482,894 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Least Developed Countries (LDCs) stood at 482,894 ha.
Compared with earlier readings it is down 3.2% on the previous year and down 32.6% over ten years.
Over the whole period, peas, dry — area harvested in Least Developed Countries (LDCs) peaked at 732,091 ha in 2013 and was at its lowest, 313,492 ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 314,994 ha | — |
| 1962 | 313,492 ha | -0.5% |
| 1963 | 347,999 ha | +11.0% |
| 1964 | 337,089 ha | -3.1% |
| 1965 | 366,206 ha | +8.6% |
| 1966 | 391,710 ha | +7.0% |
| 1967 | 388,202 ha | -0.9% |
| 1968 | 399,837 ha | +3.0% |
| 1969 | 387,051 ha | -3.2% |
| 1970 | 400,432 ha | +3.5% |
| 1971 | 422,848 ha | +5.6% |
| 1972 | 437,305 ha | +3.4% |
| 1973 | 428,593 ha | -2.0% |
| 1974 | 458,196 ha | +6.9% |
| 1975 | 418,793 ha | -8.6% |
| 1976 | 441,014 ha | +5.3% |
| 1977 | 468,563 ha | +6.2% |
| 1978 | 415,051 ha | -11.4% |
| 1979 | 366,795 ha | -11.6% |
| 1980 | 438,588 ha | +19.6% |
| 1981 | 408,836 ha | -6.8% |
| 1982 | 421,547 ha | +3.1% |
| 1983 | 392,151 ha | -7.0% |
| 1984 | 385,120 ha | -1.8% |
| 1985 | 413,467 ha | +7.4% |
| 1986 | 366,442 ha | -11.4% |
| 1987 | 370,063 ha | +1.0% |
| 1988 | 360,708 ha | -2.5% |
| 1989 | 371,619 ha | +3.0% |
| 1990 | 374,746 ha | +0.8% |
| 1991 | 419,967 ha | +12.1% |
| 1992 | 420,361 ha | +0.1% |
| 1993 | 402,110 ha | -4.3% |
| 1994 | 380,208 ha | -5.4% |
| 1995 | 431,935 ha | +13.6% |
| 1996 | 493,446 ha | +14.2% |
| 1997 | 478,293 ha | -3.1% |
| 1998 | 448,004 ha | -6.3% |
| 1999 | 441,744 ha | -1.4% |
| 2000 | 450,377 ha | +2.0% |
| 2001 | 511,584 ha | +13.6% |
| 2002 | 517,161 ha | +1.1% |
| 2003 | 532,998 ha | +3.1% |
| 2004 | 583,072 ha | +9.4% |
| 2005 | 558,556 ha | -4.2% |
| 2006 | 530,520 ha | -5.0% |
| 2007 | 563,116 ha | +6.1% |
| 2008 | 629,766 ha | +11.8% |
| 2009 | 681,029 ha | +8.1% |
| 2010 | 698,298 ha | +2.5% |
| 2011 | 665,663 ha | -4.7% |
| 2012 | 678,991 ha | +2.0% |
| 2013 | 732,091 ha | +7.8% |
| 2014 | 716,606 ha | -2.1% |
| 2015 | 579,883 ha | -19.1% |
| 2016 | 555,042 ha | -4.3% |
| 2017 | 500,086 ha | -9.9% |
| 2018 | 507,106 ha | +1.4% |
| 2019 | 510,183 ha | +0.6% |
| 2020 | 542,250 ha | +6.3% |
| 2021 | 540,549 ha | -0.3% |
| 2022 | 534,741 ha | -1.1% |
| 2023 | 499,074 ha | -6.7% |
| 2024 | 482,894 ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 360,731 ha | 313,492 ha | 399,837 ha | 9 |
| 1970s | 425,759 ha | 366,795 ha | 468,563 ha | 10 |
| 1980s | 392,854 ha | 360,708 ha | 438,588 ha | 10 |
| 1990s | 429,081 ha | 374,746 ha | 493,446 ha | 10 |
| 2000s | 555,818 ha | 450,377 ha | 681,029 ha | 10 |
| 2010s | 614,395 ha | 500,086 ha | 732,091 ha | 10 |
| 2020s | 519,902 ha | 482,894 ha | 542,250 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 USSR 4.15 million ha compare
- 2 Russian Federation 1.47 million ha compare
- 3 Canada 1.28 million ha compare
- 3 United Republic of Tanzania 29,234 ha compare
- 4 China 933,395 ha compare
- 4 China, mainland 933,395 ha compare
- 4 Republic of Moldova 17,811 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Least Developed Countries (LDCs)?
- Peas, dry — area harvested in Least Developed Countries (LDCs) was 482,894 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 732,091 ha in 2013.
- What is the lowest peas, dry — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 313,492 ha in 1962.
- How does Least Developed Countries (LDCs) rank for peas, dry — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 11 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.