Dominican Republic vs Lesotho: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Dominican Republic
- Lesotho
How they compare
Lesotho currently reports 605 ha against 479 ha in Dominican Republic, a difference of 126 ha.
That makes Lesotho's figure about 1.3 times Dominican Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Dominican Republic ranks 86th and Lesotho ranks 84th of 99 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 911.11 ha | 12,287 ha | 11,376 ha | Lesotho |
| 1970s | 940 ha | 9,166 ha | 8,226 ha | Lesotho |
| 1980s | 1,005 ha | 5,773 ha | 4,768 ha | Lesotho |
| 1990s | 312.8 ha | 5,999 ha | 5,687 ha | Lesotho |
| 2000s | 332.2 ha | 5,249 ha | 4,917 ha | Lesotho |
| 2010s | 452.1 ha | 1,201 ha | 749.2 ha | Lesotho |
| 2020s | 476.4 ha | 1,124 ha | 648 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Dominican Republic or Lesotho?
- Lesotho, at 605 ha against 479 ha in Dominican Republic as of 2024.
- What is the difference in peas, dry — area harvested between Dominican Republic and Lesotho?
- 126 ha, with Lesotho ahead.
- How many years of comparable data are there for Dominican Republic and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Lesotho rank globally for peas, dry — area harvested?
- Dominican Republic ranks 86th and Lesotho ranks 84th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.