Peas — Domestic supply quantity in Oceania

Oceania: Peas — Domestic supply quantity was 162 1000 t in 2023. ▬ Flat

Latest (2023)
162 1000 t
Change on year
up 42.1%
Rank
23rd
of 31 groups
All-time high
222 1000 t
in 2021
All-time low
114 1000 t
in 2022
Years of data
14
2010–2023

Peas — Domestic supply quantity in Oceania, 2010–2023

0501001502002010201620232010: 206 1000 t2011: 146 1000 t2012: 142 1000 t2013: 185 1000 t2014: 142 1000 t2015: 147 1000 t2016: 119 1000 t2017: 166 1000 t2018: 184 1000 t2019: 159 1000 t2020: 174 1000 t2021: 222 1000 t2022: 114 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 162 1000 t for peas — domestic supply quantity in 2023.

The figure is up 42.1% on the previous year and down 12.4% over ten years.

Over the whole period, peas — domestic supply quantity in Oceania peaked at 222 1000 t in 2021 and was at its lowest, 114 1000 t, in 2022.

Oceania ranks 23rd of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.6 1000 t 119 1000 t 206 1000 t 10
2020s 168 1000 t 114 1000 t 222 1000 t 4

Countries ranked near Oceania

  1. 20 Ukraine 99 1000 t compare
  2. 21 Netherlands (Kingdom of the) 98 1000 t compare
  3. 22 Belgium 90 1000 t compare
  4. 23 Finland 86 1000 t compare
  5. 24 Peru 85 1000 t compare
  6. 25 Afghanistan 83 1000 t compare
  7. 26 Colombia 76 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is peas — domestic supply quantity in Oceania?
Peas — domestic supply quantity in Oceania was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — domestic supply quantity recorded in Oceania?
The highest recorded value was 222 1000 t in 2021.
What is the lowest peas — domestic supply quantity recorded in Oceania?
The lowest recorded value was 114 1000 t in 2022.
How does Oceania rank for peas — domestic supply quantity?
Oceania ranks 23rd out of 31 groups with data for 2023.
Is peas — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is down 12.4%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Peas — Domestic supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-domestic-supply-quantity/oceania/

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About this data

Indicator
Peas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.